Royal Caribbean Menus: Specialty Dining, Main Dining Room, and More (2026)

If you’re planning a Royal Caribbean cruise, you’ll want to know what to expect when it comes to dining.

From the classic Main Dining Room to casual cafés and popular specialty restaurants like Chops Grille, Giovanni’s Italian Kitchen, and Izumi, there’s truly something for every taste palate.

Our 2026 Royal Caribbean dining guide includes menus and prices for most restaurants across the fleet so you can plan where to eat before you cruise, compare specialty dining options, and make the most of your foodie vacation!

Table of Contents:

• 150 Central Park ($)
• Café 270
• Café Promenade
• Chef’s Table ($)
• Chops Grille ($)
• Coastal Kitchen
• Dog House (SeaPlex & Boardwalk)
• El Loco Fresh
• English Pub Bar Bites ($)
• Fish & Ships
• Giovanni’s Italian Kitchen ($)
• Giovanni’s Table ($)
• Hooked Seafood ($)
• Izumi ($)
• Jamie’s Italian ($)
• Johnny Rockets ($)
• La Patisserie ($)
• Main Dining Room
• Park Café
• Playmakers ($)
• Room Service ($)
• Solarium Bistro
• Sorrento’s Pizza
• Sugar Beach ($)
• The Mason Jar ($)
• Windjammer
• Wonderland ($)

NOTE: An 18% gratuity will be added to specialty dining meals. This blog was updated in January 2026.

150 Central Park Menu

Dinner Prices: ~$50 (pre-cruise) or ~$65 (onboard)

Appetizers

Roasted Organic Beet Salad – Goat cheese, crispy beets, prosciutto, candied walnuts, Champagne vinaigrette

Caesar Salad – Romaine lettuce, Parmesan cheese, anchovies

Roasted Spiced Pumpkin Bisque – Crème fraîche, sourdough croûtons, applewood smoked bacon

Braised Short Rib – Creamy mascarpone polenta, roasted heirloom carrots, crispy onion, natural jus

Sunchoke Velouté – Black truffle, shallots, thyme, turmeric

Crispy Berkshire Pork Belly – Parsnip purée, apple and watermelon radish slaw, port wine reduction

Seared Honey Glazed Scallops – Red peppers and chorizo stew, orange sauce

Entrees

Pan-Seared Halibut – Warm potato salad, mesclun leaves, saffron, and truffle hollandaise

Duck Duo – Seared breast and crispy leg, pearl onions, poached pear, fava beans, brussels sprouts

Pan-Seared Veal Medallions – Potato mash, organic vegetables, Madeira sauce

Lobster Thermidor – Cognac cream, tarragon, and Parmesan cheese

Seared Venison Loin – Celery root purée, turnips, brussels sprouts, chocolate-port wine sauce

Cauliflower Steak – Greek yogurt, garlic confit, pumpkin seeds, and thyme

Lamb Wellington – Crispy puff pastry, butternut squash, sautéed mushrooms, garlic jus

Roasted Tenderloin of Beef for Two – Served with truffle potato purée, chips, local baby vegetables, black garlic, and a selection of béarnaise and Bordelaise sauce

Desserts

Artisanal Cheese Selection – Served with dried fruit and housemade bread

Peanut Butter Chocolate Tart – Caramelized walnuts, blackcurrant sorbet

Hazelnut Passion Fruit Bar – Lime gel, yuzu mango sorbet

Fried Cheesecake – Nutella, whipped cream, and caramelized popcorn

Café 270 Menu

Breakfast & lunch: Included

Breakfast

Breakfast Cereals – Frosted Flakes, Special K, Rice Krispies, Corn Flakes, Raisin Bran, Cheerios, Shredded Wheat, Fruit Loops

Hot Cereals – Oat grits, hot milk, brown sugar, raisins, almonds

Breakfast Burrito – Scrambled eggs, meat, chili, mozzarella cheese (vegetarian option available)

Royal Egg Muffin – Egg, American cheese, Canadian bacon

Croissini – Cheese & tomato, sausage & pepper, bacon & eggs

Yogurt Granola Parfaits – Fruit, nuts, fruit medley, individual fruit cups

Fruit – Bananas, oranges, apples, kiwi, pears

Lunch

Grilled Cheese

Three Cheese Melt – Gruyere, aged white cheddar, blue cheese on rye

Harvest – Smoked ham, spinach, green apple, brie on raisin multigrain

B&B – Crispy bacon, creamy blue cheese, green onion on sourdough

Pita Pockets

French – Aged brie, oven-dried tomato, arugula

Italian – Mortadella, salami, capicola, mozzarella, roasted peppers

Cuban – Ham, pork, Swiss cheese, pickles, mustard

Classics

Kummelweck – Roasted beef, horseradish, mayo on cumin roll

Rueben – Corned beef, sauerkraut, Swiss cheese, Thousand Island dressing on rye

Turkey Club – Roasted turkey breast, bacon, avocado, tomato with Dijon mustard on ciabatta

Wraps

Tuna Salad – Celery, carrots, sprouts, dried cranberries

Chicken Teriyaki – Grilled chicken, teriyaki sauce, pineapple, mixed vegetables

Vegetarian – Avocado, tomato, pepper jack cheese

Alternate Lunch Menu

Chopped – Romaine hearts, salami, provolone cheese, garbanzo beans, tomatoes, cucumber

Thai Chicken Noodle – Grilled chicken, mixed greens, peppers, glass noodles, toasted almonds, mandarin oranges, sesame-peanut dressing

BLTA – Iceberg lettuce, bacon, tomato, avocado, ranch dressing

Chicken Caesar – Grilled chicken, shaved parmesan, croutons, Caesar dressing

Soup of the Day

Café Promenade Menu

Snacks all day: Included

There is no set menu at Café Promenade, but you will typically find food similar to this:

Sandwiches and Wraps

• Tomato, Buffalo Mozzarella, and Pesto on Gluten-Free Bread (Vegetarian)
• Three Cheese with Iceberg Lettuce and Chutney on a Soft Roll
• Tomatoes, Buffalo Mozzarella, and Pesto on Brichoe (Vegetarian)
• Tuna, Diced Tomatoes, Mixed Lettuce, and Pesto on Focaccia
• Roasted Turkey and Lettuce in a Sun-Dried Tomato Wrap

Desserts and Fruit

• Chocolate Cappuccino Cake (Gluten Free)
• Matcha Mousse
• Blueberry Streusel Pie
• Carrot Pound Cake
• Chocolate Bar
• Oatmeal and Raisin Cookies
• Lemon Cookies
• Coconut Cookies
• Apples
• Oranges
• Pears

Chef’s Table Menu

Dinner Prices: ~$85 (pre-cruise) or ~$100 (onboard)

Course One

Scallop Carpaccio – Yuzu vinaigrette, crispy quinoa

Chateau D’Esclans Whispering Angel Rosé, France

Course Two

Smoked Tomato Soup – Garlic focaccia croutons, parmesan

Belle Glos Pinot Noir Clark & Telephone Vineyard, Santa Maria Valley

Course Three

Maine Lobster Salad – pineapple, cilantro, vanilla dressing

Peter Yealands Marlborough, Sauvignon Blanc, New Zealand

Course Four

Roasted Branzino – Grilled zucchini, peppers, lemon confit, pesto

Conundrum Chardonnay, Sauvignon Blanc, Sémillon Napa Valley, California

Course Five

Grilled Filet Mignon – Truffle potato purée, asparagus, bordelaise sauce

Maestro 50th Cabernet Sauvignon, Napa Valley, California

Dessert

The World – Peanut Butter Ganache, Valrhona chocolate mousse, salted caramel gelato

Salted Caramel Espresso Martini

Chops Grille Menu

Lunch Prices: ~$25 (pre-cruise) or $30 (onboard)
Dinner Prices: ~$50 (pre-cruise) or $65 (onboard)
Check out our full restaurant review of Chops Grille!

Starters

Colossal Shrimp Cocktail – Horseradish cocktail sauce, remoulade, lemon

Pan-Seared Crab Cake – Chipotle aioli, fresh herbs

Tuna Tartare – Avocado, ginger, wasabi caviar

Grilled Black Pepper Bacon – Slow-cooked Berkshire pork, sweet and spicy glaze

Wild Mushroom Soup – Scented with white truffle oil, chives

Crispy Goat Cheese Salad – Green apples, candied walnuts, cranberries, balsamic dressing

Charred Beef Carpaccio – Rare charred beef, Parmesan cheese, arugula, truffle-mustard dressing

The Wedge – Iceberg lettuce, blue cheese crumbles, smoked bacon

Lobster Bisque – Brandy, tarragon, cream

Caesar Salad – Romaine, shaved Parmesan, Caesar dressing, fresh baked croutons

Hand-cut Steaks

Filet – 9 ounces of our most tender cut of lean, midwestern beef

Petite Filet – A smaller 6-ounce cut, but equally tender and delicious

Bone-In Ribeye – USDA Prime 16 oz bone-in cut, well-marbled for peak flavor, deliciously juicy

NY Strip – A 12 oz full-flavored USDA Prime cut, with a slightly firmer texture

Entrées

Organic Roasted Chicken – Half chicken slowly roasted, perfectly seasoned with thyme, served au jus

Grilled Atlantic Salmon – Whole grain mustard sauce, microgreens

Spicy Jumbo Shrimp – Red pepper flakes, creamy garlic butter

Rack of Lamb – Tender oven-roasted rack of lamb, seasoned with thyme and rosemary

Grilled Branzino – Sautéed spinach, olive oil, lemon, sea salt

Broiled 1 1/2 lb. Maine Lobster ($21.99) – Drawn butter and fresh lemon

Signature Cuts

Filet Mignon (12 oz, $35) – Timeless cut of premium, bone-in beef tenderloin with a luxurious buttery flavor

Tomahawk (32 oz, $45) – Large and tender bone-in ribeye

Porterhouse (18 oz, $20) – Thick-cut bone-in steak featuring flavorful strip and tenderloin

Wagyu Striploin (10 oz, $24) – Succulent, tender cut of premium striploin

Wagyu Filet Mignon (6 oz, $34) – Well-marbled cut of premium tenderloin with a luxurious buttery flavor

Wagyu Sirloin (8 oz, $15) – Rich, well-marbled cut of premium sirloin

Shareable Sides

Gruyere Cheese Tater Tots – Crème fraîche, horseradish

Creamed Spinach – Béchamel, parmesan

Grilled Jumbo Asparagus – Sea salt, lemon

Mac & Cheese – Crispy bacon, white cheddar

Yukon Gold Mashed Potatoes – Salt, sweet cream butter

Sautéed Mushrooms – Demi-glace, thyme

Truffled French Fries – Grated parmesan, white truffle oil

Baked Potato – Available loaded

Dessert

Key Lime Meringue Pie – Graham cracker crust

Warm Chocolate Cake – Vanilla ice cream, berry compote

New York Cheesecake – Fresh raspberries, lemon confit

Warm Apple Pie à la Mode – Vanilla ice cream, salted caramel sauce

Red Velvet Cake – Sweet cream cheese frosting

Assorted Ice Cream & Sorbets

Coffees

• The Truffle
• Haute & Steamy
• Bavarian Coffee

Is Chops Grille worth it on Royal Caribbean? My honest review & menu

Chops Grille Kids Menu

Appetizers

Shrimp Cocktail – Chilled shrimp, traditional cocktail sauce, fresh lemon

Wild Mushroom Soup – A blend of woody mushrooms and cream, scented with white truffle oil, chives

Mesclun Salad – Assorted young salad greens, light balsamic dressing

Entrees

Grilled Salmon – Atlantic salmon, baked potato, grilled asparagus

Kids’ Steak – Grilled full-flavored New York strip steak, mushrooms

Roasted Chicken Breast – Tender roasted chicken breast, buttery mashed potatoes, natural gravy

Desserts

New York Cheesecake – Velvety cheesecake, fresh raspberries, lemon confit

Ice Cream Sundae – Topped with caramel and chocolate sauce, whipped cream

Chocolate Cake – Served warm with vanilla ice cream, berry compote

Coastal Kitchen

Coastal Kitchen is a complimentary restaurant on select Royal Caribbean ships for guests staying in a suite. Pinnacle Club members can also access Coastal Kitchen if there is availability.

This venue offers breakfast, lunch, and dinner. There are many menus for Coastal Kitchen, but below is a sample of what you’ll find.

Appetizers

Salmon Sashimi – Passion fruit, radish, chili

Roasted Beet Salad – Quinoa, Hass avocado, wild arugula, citrus-Caesar vinaigrette

Lobster Bisque – Brandy, tarragon cream

Creamy Truffle Risotto – Wild mushrooms, Parmesan

Classic Appetizers

Shrimp Cocktail – Horseradish cocktail sauce

Classic Caesar Salad – Hearts of romaine lettuce, garlic croûtons, Parmesan cheese

Escargots à la Bourguignonne – Garlic, parsley, butter

French Onion Soup – Gruyère cheese, herb croûtons

Entrées

Seared Scallops – Cauliflower purée, crispy Brussels sprouts, caviar butter

Crab-Crusted Flounder – Artichoke purée, grilled leeks, Old Bay® butter

Roasted Pork Loin – Olive oil potato purée, caramelized apples, herb jus

Herb-Crusted Rack of Lamb – Roasted potatoes, eggplant, rosemary jus

Potato Gnocchi – Sage butter, amaretto cookie crumble

Classic Entrées

Served with potatoes du jour and seasonal vegetables

Broiled Atlantic Salmon – Hollandaise sauce

Grilled Chicken Breast – Thyme jus

Grilled New York Sirloin Steak – Herb butter or classic green peppercorn sauce

Desserts

Chocolate Crunch Bar – Sweet rice krispies layered with chocolate mousse and coated in dark chocolate, finished with salted caramel and a glazed banana

Baked Alaska – Layered Neapolitan ice cream wrapped in sponge cake and torched meringue

Red Velvet Cake – Fluffy layered cocoa-infused cake with sweet cream cheese frosting and a drizzle of chocolate

Strawberry Shortcake – Layers of light vanilla sponge cake, creamy custard, and fresh strawberries

Banana-Cocoa Custard – Blended tahini, maple syrup, and sweet Medjool date custard served chilled and topped with caramelized bananas

Seasonal Fruit Medley – A colorful selection of fresh, hand-cut fruit

Ice Cream – Ask your waiter for today’s selections (No-sugar-added and vegan ice creams are available)

Boardwalk/SeaPlex Doghouse Menu

Snacks: Included

Your Dog, Your Way

• Fresh Baked Buns – Classic, Everything
• Pick Your Dog – Classic Hot Dog, Chicken and Apple Sausage, Smoked Bavarian Bratwurst, Smoked Beef and Pork Sausage
• Top it Off – Sauerkraut, Onions
• Sidekicks – Coleslaw, Potato Salad

El Loco Fresh Menu

Snacks: Included

There is no set menu at El Loco Fresh, but you will typically find food similar to this:

Entrees

• Beef Carnitas
• Chicken Carnitas
• Beef Burritos
• Chicken Burritos
• Cheese Quesadillas
• Chicken Quesadillas
• Build Your Own: Soft Tortillas, Corn Tortilla Chips, Pulled Pork, Mexican Beans, Mexican Rice, Cheese Sauce, Chili Beef

Toppings

• Guacamole
• Sour Cream
• Salsa Verde
• Pico de Gallo
• Jalapeños
• Mixed Cheese

Desserts

• Caramel Flan
• Chocolate Dulce de Leche
• Tres Leches

English Pub Bar Bites Menu

Everything is $4 unless noted otherwise

Memphis BBQ Pulled Pork Nachos – Topped with our signature BBQ sauce, cheddar cheese, diced tomatoes, jalapeños, red peppers, onions, and sour cream

Pub Pickles – Spicy breaded deep fried pickles, ranch dressing

Smoked Cheddar Ale Soup – Chicharron, croutons

German Soft Pretzel Sticks – With mustard

Poutine – Fresh white cheddar curds smothered in gravy

Lobster Mac & Cheese Wedges – Served with cheese sauce, crispy panko

Royal Pub Burger ($8) – 8 oz. double beef patty, lettuce, tomato, onions, pickles, garlic aioli on a soft bun. Add ($2) – Cheddar cheese, goat cheese, blue cheese, crispy bacon

Sweets

• Chocolate Bar – Rice crispy, caramel
• Fried Cheesecake – Strawberry sauce
• Deep Fried Apple Pie – Nutella, vanilla ice cream

Fish & Ships

Snacks: Included

On the House

Fish & Chips – Served with tartar sauce

Chicken Fingers & Chips – Served with honey mustard

Fried Shrimp & Chips – Served with cocktail sauce

Crispy Fish Sandwich – Lettuce, tomato, and tartar sauce

Treat Yourself – You’re on Vacation!

Fried Lobster Tail Basket & Chips ($12) – Served with cocktail sauce

Giovanni’s Italian Kitchen Menu

Lunch Prices: ~$20 (pre-cruise) or $25 (onboard)
Dinner Prices: ~$40 (pre-cruise) or $50 (onboard)

Antipasti e Insalate (Appetizers)

Assorted Meat & Cheese Platter – Chef’s selection of Italian meats and cheeses served with olives, pickles, breadsticks, and focaccia

Meatball Gigante – Sauteed spinach, mozzarella, marinara sauce, topped with parmesan cheese

Nonna’s Soup – Italian sausage, kale, cannellini beans, Asiago cheese

Giovanni’s House Salad – Redicchio, arugula, romaine, Belgian endive, heirloom tomatoes, olives, fennel, crispy prosciutto, Piave Vecchio cheese, Italian vinaigrette

Italian Stromboli – Spicy salami, mozzarella, oregano, arugula, tomatoes, white truffle oil

Caesar Salad – Romaine, house-made croutons, topped with shaved Parmesan. Anchovies added upon request.

Truffle Caprese Salad – Truffle burrata, arugula, heirloom tomatoes, pesto, balsamic glaze, fresh basil oil

Calamari & Polenta – Served with Alfredo and marinara sauce

Piatti Principali e Pizza (Main Courses)

Chicken Parmigiana – Chicken breast lightly breaded and fried, tomato sauce, mozzarella, spaghetti, fresh basil

Osso Buco – Veal shank, root vegetables, white wine broth, saffron risotto, citrus gremolata

Uncle Alfredo’s Fettuccine – Chicken breast, tagliatelle pasta, shaved Parmesan

Lasagna Classica – Oven-baked classic recipe, Bolognese sauce, cottage cheese, mozzarella

Linguine con le Vongole – Linguine pasta, fresh clams, garlic, olive oil, parsley, white wine. Substitute with shrimp.

Penne alla Puttanesca with Salmon – Grilled salmon, marinara sauce, capers, anchovies, olives

Spaghetti Carbonara – Pancetta, eggs, Parmigiano-Reggiano

Spaghetti Pomodoro – Fresh basil, grated Grana Padano, marinara sauce

Steak Muffuletta – Braised rolled beef tenderloin, guanciale, mortadella, marinara sauce, arugula salad, cherry tomatoes, Parmesan

Grilled Filet Mignon – Beef tenderloin, peperonata, Marsala, mushrooms, crispy polenta, Grana Padano cheese

Giovanni’s Pizza – Tomato sauce, mozzarella, ricotta, spicy salami, honey, pepper

Margherita – Tomato sauce, mozzarella fior di latte, basil

Pepperoni – Tomato sauce, mozzarella, pepperoni

Meat Lover’s – Tomato sauce, mozzarella, pepperoni, ham, spicy salami, bacon, Italian sausage

Truffle & Eggs – Tomato sauce, mozzarella, bacon, eggs, Pecorino, white truffle oil

Mamma Italia – Mozzarella, arugula, tomatoes, prosciutto, Parmesan, EVOO

Mixed Mushroom – Tomato sauce, mozzarella, button, cremini, oyster mushrooms

7-Cheeses – Tomato sauce, mozzarella, ricotta, Gorgonzola, provolone, brie, Pecorino Romano, Parmesan

Primavera – Tomato sauce, spinach, mozzarella, mushrooms, red peppers, yellow peppers, red onions, black olives

Dolci (Dessert)

Cannoli – Crispy shells stuffed to order with a sweet ricotta cream filling

Go Bananas – Nutella and banana stromboli

Mamma’s Tiramisu – Coffee-flavored Italian dessert, ladyfingers, mascarpone cream

Pistachio Panna Cotta – Served with raspberries

Chocolate Ravioli – Fried pasta dough, Nutella filling, dark chocolate sauce

Complimentary Limoncello – All the way from Capri

Giovanni’s Table Menu

Lunch Prices: ~$20 (pre-cruise) or $25 (onboard)
Dinner Prices: ~$40 (pre-cruise) or $55 (onboard)

Primi

Cheese & Cured Meat Board – An assortment of fine Italian cheeses, cured meats and pickled vegetables, perfect for sharing

Caprese Salad – A refreshing salad of heirloom tomatoes, creamy truffled burrata, pesto, basil oil, balsamic glaze and fresh basil

Arugula Salad – Zesty arugula and cherry tomatoes tossed with a bright lemon vinaigrette, shaved Parmesan and Italian parsley

Eggplant Parmigiana – A stack of lightly breaded and fried eggplant layered with mozzarella cheese and zesty tomato sauce

Beef Carpaccio – Thinly-sliced seared beef tenderloin with arugula, parsley, Italian vinaigrette, horseradish, lemon oil and shaved Parmesan

Crispy Calamari – Tender squid rings lightly breaded and fried, served with fresh tomato sauce, lemons and garlic aioli

Giovanni’s Minestrone – A comforting blend of chicken broth, diced tomatoes and vegetables, tender macaroni, Parmesan and basil

Secondi

Pasta e Riso: All pasta is housemade and is available in half and full-size portions

• Tagliatelle Carbonara – Flat ribbon pasta with crispy pancetta, creamy egg yolk and cracked pepper sauce topped with freshly grated Parmigiano-Reggiano
• Gnocchi Gorgonzola – Our hand-crafted potato gnocchi tossed with a creamy Gorgonzola sauce, tender spinach and Parmesan cheese
• Seafood Linguine – Al dente linguine tossed with calamari, bay scallops, shrimp and mussels in a creamy white wine sauce
• Pasta Bolognese – Your choice of pasta in a rich beef ragu, San Marzano tomatoes, grated Parmesan and fresh basil
• Wild Mushroom Risotto – Creamy arborio rice, woodsy wild mushrooms, white wine, mascarpone cheese and fragrant truffle oil

Mare e Terra: Giovanni’s signature offerings featuring the best from land and sea

• The Branzino – Pan-fried branzino fillets dressed with lemon and olive oil, served with roasted fingerling potatoes and root vegetables
• Garlicky Herb-Prawns – Marinated prawns sautéed with garlic, aromatic herbs and fresh lemon juice, served with creamy mashed potatoes
• Chicken Piccata – Thinly-sliced, lightly-breaded chicken simmered in a lemony white wine sauce with capers, with potato gnocchi, spinach and cherry tomatoes
• Seared Filet Mignon – 8 oz. of beef tenderloin seared with Barolo wine sauce, creamy mashed potatoes and broccolini
• Ossobucco – Hearty braised veal shanks with creamy polenta, seasonal vegetables, basil tips and a balsamic glaze

Dolci

Tiramisu Classico – Layers of espresso and Kahlúa soaked ladyfingers with sweet mascarpone cream, a dusting of cocoa powder and a chocolate cigar to finish

Chocolate-Hazelnut Cake – Decadent cake with praline custard, chocolate mousse, Frangelico ganache and caramelized hazelnuts

Cannoli – Lemon and tutti frutti ricotta cream in crisp cannoli shells garnished with shaved dark chocolate and crushed pistachios

Panna Cotta – Creamy lemon custard with strawberry coulis, a touch of basil syrup and fresh mint

Assorted Italian Ice Cream

Hooked Seafood Menu

Lunch Price: $25
Dinner Prices: ~$40 (pre-cruise) or $55 (onboard)

Starters

Jumbo Shrimp Cocktail – Served with fresh lemon and classic horseradish cocktail sauce

Maryland Crab Cake – Succulent lump crab and seasoning pan-fried until golden, paired with creamy tartar sauce

Crispy Calamari – Lightly fried until crispy, served with garlic aioli or cocktail sauce

Fresh-Shucked Oysters – Half dozen oysters, mignonette, cocktail sauce, and lemon – select from our market-fresh options

Baked Oysters – Broiled oysters on the half shell served with fresh lemon, pick two styles: Rockefeller, leeks and white wine, brie and champagne

Coconut Shrimp – Fried until golden and served with a sweet chili-ginger dipping sauce

New England Clam Chowder – Creamy and hearty with tender clams, potatoes, and onions topped with house-made oyster crackers

Main Catches

Today’s Catch – Broiled, grilled, or Cajun served with a choice of side. Ask your server about today’s fish selection

Garlic Mussels – Steamed mussels in a garlic white wine sauce, served with crispy steak fries. Also available as an appetizer

Fish & Chips – Hand-battered and fried until golden, served with coleslaw, crispy steak fries, and tartar sauce

Coconut Shrimp Platter – Six shrimp fried until golden and served with coleslaw, crispy steak fries, and a sweet chili-ginger dipping sauce

Classic Caesar Salad – Crisp romaine, garlic croutons, parmesan cheese, and a creamy dressing with your choice of grilled chicken or shrimp

To Hook Your Tastebuds

Royal Seafood Platter – Crispy cod, calamari, and coconut shrimp, fried until golden and served with crispy steak fries

Steak and Lobster – Tender 6 oz. filet paired with a seasoned cold water Maine lobster tail, served with seasonal vegetables and melted butter

Twin Lobster Tail Dinner – Two premium cold water Maine lobster tails lightly seasoned and roasted to perfection, served with melted butter and a choice of side

The Captain’s Platter – Maine lobster tail, fresh fish fillet, and shrimp all grilled to perfection, served with melted butter and a choice of side

Sides

• Steak Fries – Regular or seasoned with Old Bay
• Coleslaw – Our creamy house-made recipe
• Corn on the Cob – Grilled until tender
• Lobster Mac & Cheese – Served gratinated with a parmesan crumble
• Seasonal Vegetables – Our chef’s selection
• Caesar Salad – Crisp romaine, garlic croutons, parmesan cheese, and creamy dressing

Desserts

Coconut Cream Pie – Rich coconut custard topped with whipped cream and toasted coconut

Cherry Pie – Sweet cherry filling in a buttery crust, dusted with powdered sugar, and topped with caramelized walnuts

Lemon Tart – Tangy lemon custard in a flaky, buttery crust

Decadent Chocolate Brownie – Served with chocolate fudge, salted caramel sauce, and vanilla ice cream

Izumi Menu

Izumi Sushi: ~$30 (pre-cruise) or $40 (onboard)
Izumi Hibachi: ~$40 (pre-cruise) or $70 (onboard)

Make your selections à la carte or as a prix fixe menu by choosing one small plate, two large plates, and a dessert for $40.

Small Plates

Miso Soup ($3) (included in prix fixe) – Traditional Japanese miso & dashi broth, diced tofu, wakame, scallions

Vegetable Fried Rice ($9) – The classic: fresh vegetables and scallions fried with sushi rice and traditional Japanese seasonings

Seaweed Wakame Salad ($8) – Refreshing seaweed and wakame tossed in fragrant sesame oil topped with white sesame seeds

Tofu-Ginger Salad ($8) – Diced tofu, thinly-sliced carrot, daikon sprouts, cucumber, asparagus, cherry tomato with fresh ginger dressing on the side

Crispy Chicken Kara-Age ($9) – Soy-ginger-mirin marinated thigh meat, sweet Thai chili sauce

Shrimp Firecracker Spring Roll ($10) – Deep-fried shrimp, crabmeat, sambai chili and cream cheese

Large Plates

Signature Rolls: $15

• Snow crab California roll – Snow crab, avocado, cucumber, soy paper
• Rainbow roll – California roll topped with assorted sashimi
• Spicy crispy tuna roll – Spicy tuna & asparagus flash-fried in panko bread crumbs, unagi sauce, roasted sesame seeds
• Salmon lovers roll – Crab asparagus roll, salmon sashimi, avocado
• Seared tuna tataki roll – Shrimp tempura, seared tuna, avocado, scallions, garlic ponzu sauce
• Spicy crispy shrimp roll – Shrimp tempura, avocado, tempura flakes, unagi sauce, togarashi
• Crispy Philly roll – Salmon, avocado and cream cheese flash-fried in panko bread crumbs, champagne sauce, spicy aioli

Sushi & Sashimi

• Chef’s sushi selection ($17) – 2 each: tuna, salmon, shrimp, yellowtail
• Assorted sashimi ($22) – 3 each: tuna, salmon, shrimp, yellowtail, garnished with wakame salad

Chef’s Signature Rolls: $18

• Izumi ryu futomaki roll – Tempura-fried assorted sashimi, scallions, spicy aioli, Champagne sauce, unagi sauce, cream cheese, wakame salad, house ginger-teppan dressing, spicy chili thread
• Champagne lobster roll – Blanched lobster, avocado, daikon sprouts, soy wrap, Champagne sauce, dried chili thread
• Baked snow crab & salmon dynamite roll – Snow crab, salmon, cream cheese, cucumber, spicy mayo, garlic-chili oil, lemon slice, Champagne sauce, daikon sprouts

Bowls & More

• Beef or chicken teriyaki ($19) – Your choice of protein and vegetables in a flavorful teriyaki sauce, served with steamed rice
• Poke bowl ($18) – Seasoned tuna, salmon, avocado, sea salt, sesame-chili oil, soy sauce, onion, scallions, masago, sesame seeds, seaweed salad, sushi rice

Desserts

Assorted mochi ice cream ($6) – 3 sweet and chewy bites in your choice of strawberry, mango, green tea, and chocolate

Chocolate lava cake ($5) – Decadent chocolate cake filled with a warm, gooey chocolate center, finished with matcha powder and fresh berries

Green tea ice cream ($5) – The popular East-Asian treat made with the finest ceremony-grade matcha tea

Jamie’s Italian Menu

Lunch: ~$25 (onboard)
Dinner: ~$55 (onboard)
Check out our full restaurant review of Jamie’s Italian!

Starters – Antipasti

Ultimate Garlic Buns – Soft tear & share bread, veggie Parmesan, rosemary

Truffle Arancini – Cheesy truffle risotto balls, truffled Béchamel sauce, shaved truffle

Tomato Bruschetta – Gorgeous heritage tomatoes & fresh basil on garlicky toast

Cured Meat Plank – San Daniele prosciutto, Tuscan fennel salami, coppa piccante, pistachio mortadella, tomato & olive crostini, baby mozzarella, pecorino sardo & chilli jam, olives & pickles, freshly baked focaccia

Squid Fritti – Crispy fried squid, garlic mayo, lemon

Crab & Avocado – Freshly picked crab, whipped avocado, heritage tomatoes, Sardinian crackers

Truffle Burrata – Creamy burrata, shaved truffle, honey, hazelnuts, toast

Mains – Secondi

Aubergine Parmigiana – Tender balsamic-roasted aubergine topped with tomato & basil sauce, oozy smoked mozzarella & veggie Parmesan

Sticky Short Rib – Tender 12-hour Chianti-braised beef, creamy Parmesan mash, lemony kale, flash-pickled onion, grated horseradish

Lamb Chops Scottadito – Charred juicy chops, agrodolce peppers, sticky onions, salsa verde, crispy capers

Avocado Caesar Salad – Crunchy baby gem & radicchio, avocado, anchovies, avo Caesar dressing, garlicky breadcrumbs, aged Parmesan

Chicken Parmigiana – Crispy breaded chicken breast, tomato & basil sauce, oozy mozzarella, aged Parmesan, peppery rocket

Beef & Pork Lasagne – Layers of rich beef & pork ragù, creamy Béchamel sauce, pasta sheets, mozzarella & aged Parmesan

Super Salmon – Crispy-skinned salmon, sprouting broccoli, veg couscous, chilli, tomato salsa cruda

Fresh Pasta & Risotto

Creamy Prawn Linguine – Garlicky prawns, smoky pancetta, mascarpone & Chianti sauce, aged Parmesan, peppery rocket

Truffle Tagliatelle – Luxurious silky truffle butter, veggie Parmesan, nutmeg, shaved truffle

Risotto Rosso – Oozy sundried tomato rice, slow-cooked cherry tomatoes, creamy burrata, veggie Parmesan, fresh basil

Penne Vodka Arrabbiata – Vodka-spiked spicy tomato sauce, creamy buffalo mozzarella, chilli flakes, aged Parmesan

Penne Carbonara – Creamy pasta, smoky pancetta, slow-cooked leeks, aged Parmesan

Tagliatelle Bolognese – Rich beef, pork & Chianti ragù, aged Parmesan

Is Jamie’s Italian worth it on Royal Caribbean? My honest review & menu

Sides – Contorni

Rocket Salad – Radicchio, veggie Parmesan, aged balsamic

Charred Broccoli – Garlic, chilli, lemon

Green Salad – Half a butter lettuce, avocado, radish, shallots, creamy avo dressing

Skin-On Fries – Sea salt

Garlicky Mash – Creamy potato, roasted garlic, nutmeg

Polenta Chips – Crispy rosemary, veggie Parmesan

Desserts – Dolci

Rich Chocolate Brownie – Chocolate sauce, salted caramel gelato, caramelised popcorn

Tiramisu – Boozy coffee-drenched savoiardi sponge biscuits, silky clementine mascarpone, cocoa

Amalfi Lemon Cheesecake – Velvety mascarpone & lemon cheesecake, torched Italian meringue, lemon curd, blueberry compote

Banana Split – Vanilla, strawberry & chocolate gelato, caramelised banana, honeycomb, chocolate sauce

Gelato & Sorbet – Three delicious scoops & two toppings of your choice: Praline, caramelised popcorn, chocolate sauce, seasonal fruit compote. Ask for today’s flavors.

Jamie’s Italian & Vintages Menu

Tomato Bruschetta ($3) – Gorgeous heritage tomatoes & fresh basil on garlicky toast

Truffle Arancini ($7) – Cheesy truffle risotto balls, truffled Béchamel sauce, shaved truffle

Crab & Avocado ($11) – Freshly picked crab, whipped avocado, heritage tomatoes, Sardinian crackers

Truffle Burrata ($9) – Creamy burrata, shaved truffle, honey, hazelnuts, toast

Ultimate Garlic Buns ($4) – Soft tear & share bread, veggie Parmesan, rosemary

Squid Fritti ($9) – Crispy fried squid, garlic mayo, lemon

Cured Meat Plank ($12) – Artisan cured meats

Johnny Rockets Menu on Royal Caribbean

Breakfast: Included
Lunch: $15

Starters & Sides

Fries – Cheese fries, Chili cheese fries, Bacon cheese fries

Chili bowl

Onion rings – Crisp and golden brown hand-cut onion rings breaded with panko breadcrumbs

Burgers

The Original – The one that started it all! Lettuce, tomato, chopped onion, relish, pickles, mustard and mayo

Smoke House – Applewood smoked bacon, crispy sourdough onion rings, cheddar cheese and our smoke house BBQ ranch

Rocket Double – Our signature burger includes cheddar cheese, lettuce, tomato and sliced onion with our special sauce

Streamliner® (Veggie Burger) – 100% soy Boca burger patty with caramelized onions, lettuce, tomato, pickles and mustard on a wheat bun

Route 66 – Swiss cheese, grilled mushrooms, caramelized onions and mayonnaise

#12 – This cheeseburger also debuted on Johnny Rockets’ opening day. Our guests rate it a 12 on a scale from one to 10! Cheddar cheese, lettuce, white onion, pickles, mayonnaise and our signature “red red sauce” (chili ketchup with a kick!)

Burger extras – Cheese (Cheddar, American, Pepper jack, Swiss) and Toppings (Chili, grilled mushrooms, caramelized onions, jalapeno slices, 2 slices of bacon, extra patty)

Sandwiches & More

Tuna Melt – White albacore tuna salad, made fresh daily, with melted cheddar cheese, grilled on choice of bread

Grilled Cheese – Choice of American, cheddar, provolone, pepper jack or Swiss on sourdough bread

BBQ Chicken Bacon Melt – Grilled chicken breast, applewood smoked bacon, cheddar cheese, our crispy onion rings and tangy barbecue sauce on grilled sourdough bread

Chicken Club Sandwich – Grilled chicken breast with applewood smoked bacon, lettuce, tomato and mayonnaise on sourdough toast

Grilled Chicken Breast Sandwich – Grilled chicken breast, lettuce, tomato and mayonnaise on a whole wheat bun

Rocket Chili Dog – Hot dog smothered in all-meat chili, topped with your choice of shredded cheese and onion

Rocket Dog – Hot dog served with your choice of ketchup, mustard, relish or onion

Bacon, Lettuce & Tomato Sandwich – Applewood smoked bacon, lettuce, tomato and mayonnaise on sourdough bread

Grilled or Crispy Chicken Club Salad – Grilled chicken breast or lightly breaded chicken tenders served on seasonal greens with chopped applewood smoked bacon, diced tomatoes, shredded cheddar cheese and choice of dressing

Beverages

All beverages are available at current bar pricing, excluding Fountain Soda Pop, which is complimentary.

Shakes & Malts – Vanilla, Strawberry, Chocolate, Oreo® cookies & cream

Floats – With your choice of soda pop

Fountain Soda – Coca-Cola®, Diet Coke®, Sprite®, Barq’s® Root Beer, Pibb® Xtra, Fanta® Orange

Beer – Budweiser, Bud Light, Heineken, New Castle

Desserts

Super Sundae – Two scoops of our premium vanilla ice cream with choice of sauce, almonds and whipped cream. Sauces include chocolate or strawberry.

Apple Pie – Served with or without ice cream

Breakfast at Johnny Rockets

Eggs My Way

Served with potatoes, applewood smoked bacon or sausage, and sourdough toast. One large egg or two large eggs.

Breakfast Scrambles

The Veggie Lovers – Scrambled eggs, green peppers, mushrooms, chopped onions, and tomatoes topped with shredded Wisconsin cheddar, served with potatoes and toast

Cheesy Bacon Lovers – Scrambled eggs, American and Swiss cheeses, applewood smoked bacon, grilled onions, and shredded Wisconsin cheddar, served with potatoes and toast

The “Works” – Scrambled eggs, applewood smoked bacon, grilled bell peppers and onions, mushrooms, and chili topped with shredded Wisconsin cheddar, served with potatoes and toast

Breakfast Specialties

Breakfast Sandwich – Fried egg and Wisconsin cheddar on toast or English muffin with applewood smoked bacon or grilled breakfast sausage

Breakfast B.E.L.T Sandwich – Fried egg, Wisconsin cheddar, applewood smoked bacon, crisp leaf lettuce, fresh tomato, and mayonnaise on sourdough toast

Buttermilk Pancakes – Three classic buttermilk pancakes served with your choice of applewood smoked bacon or sausage and maple syrup

French Toast – Three thick slices of bread dipped in cinnamon-egg batter, served with applewood smoked bacon or sausage and maple syrup

Premium Specials

Rocket Loaded Breakfast Potato ($1.99) – Breakfast potatoes loaded with melted cheese and applewood smoked bacon

Rocket Breakfast Burger ($4.99) – 1/4 lb. certified angus beef patty, fresh fried egg, applewood smoked bacon, Wisconsin cheddar, and ketchup on a grilled bun

Maple Bacon Shake ($2.99) – Vanilla shake with maple syrup, topped with whipped cream and drizzled with chocolate sauce, maple syrup, and garnished with a slice of bacon

Or get all three for $7.99!

Sides

• Toast
• One egg any style
• Applewood smoked bacon (2pc)
• Sausage (2pc)
• Potatoes

Beverages

• Coffee
• Orange juice
• Apple juice
• Hot tea
• Hot chocolate
• Milk

La Patisserie Menu

Stackaroons: $1.75

• Lemon
• Mocha
• Chocolate
• Raspberry
• Pistachio
• Vanilla

Assorted Cakes: $2.95

• Eclairs
• Napoleons
• Chocolate Mousse
• Cheesecake
• Cake Slices

Cupcakes: $2.95

• Chocolate
• Vanilla

Pastries: $1.95 – $2.95

• Croissants
• Danishes
• Pinwheels
• Cinnamon Roll

Donuts and Muffins: $1.95

• Hot Pink Donut
• Chocolate Glaze Donut
• Blueberry Donut
• Blueberry Muffin
• Bran Muffin

Main Dining Room Menus on Royal Caribbean

Breakfast, lunch, and dinner are included in your cruise fare.

Premium Selections (Available on all menus for an additional charge)

• Maine lobster tail ($16.99) – Broiled lobster tail served with melted butter
• Chop’s Grille filet mignon ($19.99) – Grilled beef tenderloin with your selection of sauce
• Surf and turf ($34.99) – Maine lobster tail and grilled filet mignon with your selection of sauce

Breakfast

Beverages

• Juices – Orange, apple, tomato, V8®, prune, cranberry
• Coffee and Tea – Regular coffee, decaf, selection of teas, hot chocolate
• Specialty – Fresh-squeezed orange juice ($3.50), Mimosa ($12), Bloody Mary ($12)
• Specialty Coffee – Espresso ($2.75), Cappuccino ($4.25), Latte ($4.25)

Healthy Start

• Granola Parfait – Choice of plain, blueberry or strawberry yogurt layered with berries and topped with crunchy granola
• Seasonal Fruit Plate – A selection of fresh hand-cut fruit
• Breakfast Power Wrap – Egg whites, turkey, spinach, mushrooms and melted mozzarella cheese rolled up in a spinach wrap

From the Bakery – A Selection of Danishes, Croissants and Muffins

Cereals

• Hot Cereals – Cream of Wheat®, Grits, Oatmeal
• Cold Cereals – Cheerios®, Corn Flakes®, Fruit Loops®, Granola, Raisin Bran®, Rice Krispies® or Special K®

Breakfast Entrees

• Express Breakfast – Two scrambled eggs served with crispy bacon, smoked sausage links, white or wheat toast, and orange juice
• Eggs Your Way – Two farm fresh eggs served any style with your choice of two sides and white or wheat toast
• Omelet Your Way – Served with your choice of two sides and white or wheat toast Select up to four fillings: Virginia ham, smoked salmon, tomato, onion, mushrooms, spinach, peppers and cheddar cheese
• Breakfast Burrito – Scrambled eggs, chorizo sausage, hash browns and cheddar cheese wrapped in a flour tortilla and served with tomato salsa
• NY Bagel & Lox – A plate of smoked Atlantic salmon, sliced cucumber, pickled onions, arugula, cream cheese served with your choice of plain or everything bagel
• The Classic Benedict – Two poached eggs, Canadian bacon and creamy hollandaise sauce on a toasted English muffin
• Market Vegetable Breakfast Bowl – Two eggs over medium served atop a bowl of seasoned potatoes, zucchini, spinach, mushrooms, red peppers and melted goat and mozzarella cheese
• French Toast – Two slices of thick-cut brioche dipped in our signature batter and cooked until golden brown, served with berries, whipped cream and maple syrup
• Buttermilk Pancakes – Two fluffy buttermilk pancakes of your choice: plain, blueberry, banana or chocolate chip

Sides

• Crispy bacon
• Smoked sausage links
• Sautéed mushrooms
• Cheddar cheese grits
• Hash brown potatoes
• Corned beef hash
• Fruit cup

Brunch

From the Pantry

• Seasonal Fruit Plate – A selection of fresh hand-cut fruit
• Granola Parfait – Choice of plain, blueberry or strawberry yogurt layered with berries and topped with crunchy granola
• Cheese and Charcuterie Plate – An assortment of artisan cheeses and cured meats paired with pickles, fig and date chutney and a toasted baguette
• Iceberg Wedge – Fresh iceberg lettuce, tomato and crispy applewood bacon drizzled with bleu cheese dressing
• Caesar Salad – Crisp romaine lettuce, garlic croûtons, Parmesan, creamy Caesar dressing. Add grilled chicken or shrimp
• Baked Potato Soup – Rich and creamy, served with cheddar cheese, bacon, sour cream and fresh chives
• Cream of Broccoli Soup – A delightful blend of fresh broccoli and cream in a vegetable broth, garnished with creme fraiche

Breakfast Favorites

• Eggs Your Way – Two farm fresh eggs served any style with crispy bacon, sausage links, hash browns and white or wheat toast
• Omelet – Choose from cheese, ham and cheese, or vegetarian, served with hash browns and white or wheat toast
• The Classic Benedict – Two poached eggs, Canadian bacon and creamy hollandaise sauce on a toasted English muffin, served with hash browns and grilled tomato
• NY Bagel & Lox – A plate of smoked Atlantic salmon, sliced cucumber, pickled onions, arugula and cream cheese served with your choice of plain or everything bagel
• French Toast – Two slices of thick-cut brioche dipped in our signature batter and cooked until golden brown, served with berries, whipped cream and maple syrup
• Buttermilk Pancakes – Two fluffy buttermilk pancakes of your choice: plain, blueberry, banana or chocolate chip

Hearty Mains

• Roasted Atlantic Cod – Roasted cauliflower, sautéed spinach, toasted pine nuts, caper vinaigrette
• Fried Chicken and Waffles – Tender chicken fried golden brown, warm homemade waffles and a side of Tabasco® infused honey
• Royal Burger – A 1/4-pound patty served on a brioche bun with lettuce, tomato, pickles, fried onions, cheddar cheese, special sauce and a side of fries
• Steak Frites – Grilled sirloin topped with creamy béarnaise sauce and served with crispy truffle fries
• Butternut Squash Risotto – Creamy arborio rice with roasted butternut squash finished with sage and brown butter
• Seafood Sandwich – Fried shrimp, cod and calamari with coleslaw, tartar sauce and pickles on toasted brioche, truffled french fries
• Chicken Quesadilla – Mexican-style cheese blend, guacamole, sour cream and tomato-cilantro salsa
• Ricotta Gnocchi – With sauteed spinach and mushrooms in a creamy Gorgonzola sauce

Desserts

• Royal Chocolate Cake – Layers of dark chocolate cake and decadent chocolate mousse
• Key Lime Pie – Tangy key lime custard in a brown butter graham cracker crust
• Coconut Layer Cake – Coconut sponge cake, coconut whipped cream, raspberry sauce
• Ice Cream – Vanilla, strawberry or chocolate. No-sugar-added ice cream is also available

Beverages

• Juices – Orange, apple, tomato, V8®, prune, cranberry
• Coffee and Tea – Regular coffee, decaf, selection of teas, hot chocolate
• Specialty
  • Mimosa – $12
  • Bloody Mary – $12
  • Espresso Martini – $14
  • Fresh-squeezed orange juice – $3.50
  • Espresso – $2.75
  • Cappuccino – $4.25
  • Latte – $4.25

Lunch

Below is an example menu of what Royal Caribbean offers for lunch in the Main Dining Room.

Starters

• Smoked Potato Soup – Topped with crispy garlic, Spanish chorizo and fragrant thyme oil
• Iceberg Wedge – Fresh iceberg lettuce, tomatoes and crispy applewood-smoked bacon drizzled with blue cheese dressing
• Smoked Salmon Salad – Poached peaches, tarragon and arugula with raspeberry vinaigrette
• Mozzarella Sticks – Mozzarella cheese coated with crispy garlic-seasoned panko breading, served with a zesty marinara dipping sauce
• Caesar Salad – Crisp romaine lettuce, garlic croutons, Parmesan, creamy Caesar dressing and your choice of chicken or shrimp (available as a starter or entree)

Main Courses

• Roasted Atlantic Cod – Roasted cauliflower, sauteed spinach, toasted pine nuts, cider vinaigrette
• Mediterranean Lamb Pita – Grilled lamb, olives, feta, garlic and tomatoes in a grilled pita, served with Greek salad
• BBQ Pulled Pork Sandwich – Smoked low and slow, served on a brioche bun with fresh coleslaw and fries
• Butternut Squash Risotto – Creamy arborio rice with roasted butternut squash finished with sage and brown butter
• Spaghetti Bolognese – Rich and meaty sauce with San Marzano tomatoes, roasted garlic, Pecorino Romano cheese and fresh basil
• Royal Chicken Sandwich – cajun spice fried chicken served on a brioche bun topped with fried onions and served with English mustard, spicy mayonnaise and French fries
• Steak Frites – Grilled sirloin topped with creamy béarnaise sauce and served with crispy truffle fries

Desserts

• Royal Chocolate Cake – Layers of dark chocolate cake and decadent chocolate mousse
• Key Lime Pie – Tangy key lime custard in a brown butter graham cracker crust
• Coconut Layer Cake – Coconut sponge cake, coconut whipped cream and raspberry sauce
• Seasonal Fruit Medley – A selection of fresh hand-cut fruit
• Ice Cream – vanilla, strawberry or chocolate. No-sugar-added ice cream is also available

Dinner

Welcome Aboard

Starters

• Spinach and Artichoke Dip – A blend of creamy Parmesan, aged white cheddar, artichokes and chopped spinach served warm with crunchy corn tortilla chips
• Chilled Shrimp Cocktail – Tender shrimp paired with fresh lemon and a classic horseradish cocktail sauce
• Roasted Tomato Soup – A blend of seasoned vine-ripened Roma tomatoes topped with crunchy garlic ciabatta croutons and a drizzle of basil pesto
• Caesar Salad – Crisp romaine tossed with garlic croutons and Parmesan in creamy Caesar dressing
• Escargots à la Bourguignonne – Baked snails in garlic-parsley butter — a true French delicacy
• Crispy Crab Cake – Fried until golden brown with creamy Old Bay® sauce and a tomato-cucumber salad

Main Courses

• Pan-Roasted Fish Fillet – Flaky white fish over sweet peppers, snow peas, corn, creamy potato leek gratin and a saffron butter sauce
• Southern Fried Chicken – Seasoned, crispy chicken with Tabasco honey, buttery mashed potatoes, sweet corn on the cob
• New York Strip Steak – Grilled seasoned strip steak prepared to order with your choice of herb butter or green peppercorn sauce, served with a baked potato and seasonal vegetables
• Slow Roasted Prime Rib – Tender beef, creamy mashed potatoes, broccoli, sautéed carrots and a flavorful horseradish au jus
• Spaghetti Bolognese – Rich and meaty sauce with San Marzano tomatoes, roasted garlic, Parmesan cheese and fresh parsley
• Herb-Crusted Stuffed Portobello – Portobello mushroom stuffed with creamy spinach and fluffy vegetable couscous baked in marinara
• Grilled Chicken Breast – Tender chicken breast with roasted potatoes, carrots, spinach and a savory thyme jus
• Aromatic Chicken Saag – Marinated tender chicken in a spicy spinach and tomato curry, served with steamed basmati rice, raita, roti and crispy papadam. (Indian vegetarian entrée available upon request.)

Desserts

• Key Lime Pie – Silky key lime custard baked in a brown butter graham cracker crust topped with whipped cream
• Royal Cheesecake – Velvety cheesecake garnished with a sweet glazed strawberry
• Boston Cream Pie – The rich, creamy classic: layers of moist cake and vanilla custard topped with chocolate glaze
• Dark Chocolate Custard – Silky custard infused with rich cocoa, finished with a fresh, tart raspberry
• Peanut-Caramel Bar – Crispy peanut butter rice square with a touch of maple syrup over a sweet berry compote
• Ice Cream – Choice of vanilla, strawberry or chocolate. No-sugar-added and vegan ice creams are available
• Artisan Cheese Plate – An assortment of artisan cheeses paired with fig chutney and seasonal accompaniments

A Taste of France

Starters

• Iceberg Wedge Salad – Chilled iceberg lettuce, tomatoes, crispy bacon and chives drizzled with blue cheese dressing
• Classic Caesar Salad – Crisp romaine, garlic croutons, Parmesan, and creamy Caesar dressing
• Creamy Butternut Squash Soup – Roasted squash blended with coconut milk, topped with crisp toasted pumpkin seeds
• Baked French Onion Soup – Savory beef broth with caramelized onions and herb croutons with melted Gruyère and Parmesan cheeses
• Escargots à la Bourguignonne – Baked snails in garlic-parsley butter — a true French delicacy
• Crispy Buttermilk Calamari – Golden fried squid rings served with a fresh fennel salad and chipotle-lime aioli.

Main Courses

• Fragrant Herb-Crusted Salmon – Pan-seared crunchy topping with horseradish served with celery root purée, snow peas and a lemon butter sauce
• Chicken Cordon Bleu – Breaded chicken breast stuffed with ham and Swiss cheese, served with creamy mashed potatoes, assorted vegetables, and a Gruyère and Parmesan cheese sauce
• Classic Beef Bourguignon – Tender beef stew with pearl onions, mushrooms and thick-cut bacon in a red wine demi-glace, served with white rice
• Roasted Beef Tenderloin – Roasted and carved with creamy mashed potatoes, asparagus, and peppercorn sauce
• Seafood Linguine – Al dente ribbon pasta tossed with a Chardonnay cream sauce, sautéed bay scallops, shrimp and New Zealand mussels
• Spring Pea and Asparagus Risotto – Creamy short-grain rice in a simmering pea and mint sauce with jumbo tender asparagus
• Curried Lamb Rogan Josh – Tender cut lamb in a spicy fennel-saffron sauce with basmati rice, mint chutney, roti and crispy papadam (Indian vegetarian entrée available upon request)

Desserts

• Warm Apple Crumble – Warm caramelized apple filling with spiced crunchy streusel topping, served with vanilla ice cream
• Crème Brûlée – Smooth, rich vanilla custard topped with a crackly caramelized sugar topping
• Toasted Almond Cream Puffs – Light, flaky profiteroles stuffed with sweet cream and chocolate sauce
• Cappuccino Chocolate Cake – Rich chocolate sponge cake layered with chocolate ganache, topped with a whipped coffee and sweet cream form dusted with Dutch cocoa
• Dark Chocolate Chip Cookies – Homestyle favorite served with fresh raspberries
• Ice Cream – Choice of vanilla, strawberry or chocolate. No-sugar-added and vegan ice creams are available
• Artisan Cheese Plate – An assortment of artisan cheeses paired with fig chutney and seasonal accompaniments

A Taste of Mexico

Starters

• Caesar Salad – Crisp romaine tossed with garlic croutons and Parmesan in creamy Caesar dressing
• Chilled Shrimp Cocktail – Tender shrimp paired with fresh lemon and a classic horseradish cocktail sauce
• Roasted Poblano Pepper Soup – Rich and silky, topped with roasted corn, red peppers, fresh cilantro and sautéed chorizo
• Tortilla Soup – Tomato broth with hearty black beans and sweet corn, topped with cilantro, crunchy corn tortillas and fresh lime
• Grilled Sweet Corn Cakes – Served golden brown with grilled vegetables, tomato-avocado salsa and fresh cilantro
• Escargots à la Bourguignonne – Baked snails in garlic-parsley butter—a true French delicacy

Main Courses

• Chili-Lime Crusted Salmon – Baked and served over a sweet potato, mushroom and kale hash topped with tangy mango and bell pepper salsa
• Grilled Chicken Breast – Tender chicken breast served with roasted potatoes, carrots and spinach and a savory thyme jus
• Pulled Pork Enchilada – Tender pulled pork stuffed in a flour tortilla and baked with cheese and guajillo pepper sauce, topped with sour cream, fresh cilantro and red onion
• Carne Asada – Marinated grilled flank steak served with rice, pinto beans, sautéed vegetables and a bright salsa verde
• Spaghetti Bolognese – Rich and meaty sauce with San Marzano tomatoes, roasted garlic, Parmesan cheese and fresh parsley
• Crunchy Chili-Crusted Tofu Tacos – Fried tofu in a baked flour tortilla basket with sliced pears and a peanut-sambal oelek sauce
• Butter Chicken – Tender chicken in a rich curry of spiced tomato, butter and cream, served with jasmine rice, crispy papadum, roti and raita (Indian vegetarian entrée available upon request)

Desserts

• Caramel Flan – Rich, sweet de leche custard soaked in caramel with fresh strawberries
• Tres Leches – Vanilla sponge cake soaked in a triad of sweet creams, with dulce de leche and meringue
• Warm Apple Cobbler – Sweet caramelized apple filling with a crunchy streusel topping, served with vanilla ice cream
• Coconut Layer Cake – Coconut sponge cake, coconut whipped cream and raspberry sauce
• Vegan Toffee Cheesecake – Buttery toffee with velvety vegan cheesecake topped with fresh berries
• Ice Cream – Choice of vanilla, strawberry or chocolate. No-sugar-added and vegan ice creams are available
• Artisan Cheese Plate – An assortment of artisan cheeses paired with fig chutney and seasonal accompaniments

A Taste of Italy

Starters

• Beef Carpaccio – Charred beef tenderloin thinly sliced under arugula, crispy garlic, shaved Parmesan and a Dijon-mustard dressing
• Italian Minestrone – Tender mixed vegetables, cannellini beans and macaroni pasta cooked in a savory tomato broth
• Garden Salad – Mixed lettuce, tomatoes, cucumbers, grated carrots, red radish and onion tossed with a house vinaigrette
• Caesar Salad – Crisp romaine tossed with garlic croutons and Parmesan in creamy Caesar dressing
• Crispy Parmesan Arancini – Arborio rice, portobello mushroom and provolone cheese rolled in panko and fried until golden, served with marinara sauce
• Golden Polenta Fries – Crispy baked corn polenta served with a rich marinara sauce

Main Courses

• Pan-Seared Fillet of Sole – Lightly floured flaky white fish served with jasmine rice, steamed broccoli, cherry tomatoes and a buttery lemon sauce
• Chicken Parmesan – Chicken breast baked with marinara and melted mozzarella cheese served over al dente spaghetti
• Lasagna al Forno – Layers of pasta, mozzarella, béchamel and hearty beef ragout drizzled with fragrant herb oil
• New York Strip Steak – Grilled seasoned strip steak prepared to order with your choice of herb butter or green peppercorn sauce, served with a baked potato and seasonal vegetables
• Creamy Mushroom Risotto – Hearty arborio rice cooked with vegetable broth, wild mushrooms, mascarpone and Parmesan cheeses drizzled with truffle oil
• Meatless Spaghetti Bolognese – Al dente pasta in a rich marinara sauce with hearty mushrooms and crumbled tofu
• Grilled Chicken Breast – Tender chicken breast with roasted potatoes, carrots, spinach and a savory thyme jus
• Spiced Lamb Kofta – Ground lamb in a fragrant onion-tomato gravy, with basmati rice, raita, roti, crispy papadam (Indian vegetarian entrée available upon request)

Desserts

• Lemon Curd Tartlet – Sweet lemon curd baked in a buttery crust with torched meringue and a chocolate garnish
• Italian Chocolate-Hazelnut Cake – Decadent cake topped with rich chocolate sauce, sweet whipped cream and toasted almonds
• Tiramisu – Layers of whipped mascarpone cheese, delicate ladyfingers, espresso and a hint of coffee liqueur
• Coffee Pot de Crème – Luscious coffee-flavored custard topped with whipped cream, chocolate sauce and a strawberry
• Crumbly Oat and Berry Bar – fresh baked layers of jam and brown sugar-crusted oats topped with mint and mixed berries
• Ice Cream – Choice of vanilla, strawberry or chocolate. No-sugar-added and vegan ice creams are available
• Artisan Cheese Plate – An assortment of artisan cheeses paired with fig chutney and seasonal accompaniments

A Taste of the Caribbean

Starters

• Tofu and Avocado Salad – Marinated tofu, plump grape tomatoes and ripe avocado tossed with a maple-soy dressing and toasted sesame seeds
• Green Lentil Soup – Hearty lentils and vegetables simmered in a San Marzano tomato base with fragrant rosemary
• Baked French Onion Soup – Savory beefy broth with caramelized onions and an herbed crouton with melted Gruyère and Parmesan cheeses
• Caesar Salad – Crisp romaine tossed with garlic croutons and Parmesan in creamy Caesar dressing
• Asian-Style Pork Bao Tacos – Roasted pork belly in a sweet-chili sauce topped with sauteed vegetables and pork crackling in a soft, steamed bun
• Crispy Coconut Jumbo Shrimp – Breaded coconut shrimp paired with a tangy pineapple-celeriac slaw and sweet chili dipping sauce

Main Courses

• Garlic-Herb Buttered Tiger Shrimp – Broiled until golden brown, served with jasmine rice, sauteed vegetables and a garlicky herb butter
• Caribbean-Style Chicken – Seasoned and roasted, topped with pineapple and black bean salsa, served with rice, black beans, sweet plantains and Jamaican fried dumplings
• Jerk Seasoned Pork Chop – Tender marinated pork chop with rice and beans, sweet plantains and Jamaican fried dumplings
• New York Strip Steak – Grilled seasoned strip steak prepared to order with your choice of herb butter or green peppercorn sauce, served with a baked potato and seasonal vegetables
• Pesto Tagliatelle – Al dente flat noodle pasta tossed with fresh pesto, cremini mushrooms and sundried tomatoes, topped with shaved Parmesan cheese
• Stuffed Grilled Eggplant – Whole wheat couscous with bell peppers and pomegranate seeds layered inside grilled eggplant with a minted cucumber and spring onion dressing
• Rustic Chicken Korma – Spiced chicken in a creamy, mildly spicy tomato-cashew sauce, served with basmati rice, raita, roti and crispy papadum (Indian vegetarian entrée available upon request)

Desserts

• Pineapple Sunshine Cake – Light and fluffy pineapple cake with a sweet whipped cream frosting
• Carrot Cake – Layered cinnamon and nutmeg spiced cake with sweet cream cheese frosting and toasted walnuts
• Royal Chocolate Cake – Layers of dark chocolate cake, dulce de leche and decadent chocolate mousse
• Warm Blueberry Cobbler – Sweet oatmeal crumble baked over plump blueberries, served with a scoop of vanilla ice cream
• Chocolate Brownie – Rich, dark fudge with sweet whipped cream and a caramel drizzle
• Ice Cream – Choice of vanilla, strawberry or chocolate. No-sugar-added and vegan ice creams are available
• Artisan Cheese Plate – An assortment of artisan cheeses paired with fig chutney and seasonal accompaniments

A Taste of Asia

Starters

• Salmon Gravlax – Cured Atlantic salmon, thinly sliced cucumber, onion and tomatoes, lemon, capers and a honey mustard dressing
• Chilled Shrimp Cocktail – Tender shrimp paired with fresh lemon and a classic horseradish cocktail sauce
• Tom Yum Soup – Traditional Thai hot and sour soup with shrimp, coconut milk, lemongrass and red chili
• Caesar Salad – Crisp romaine tossed with garlic croutons and Parmesan in creamy Caesar dressing
• Spring Rolls – Mixed vegetables wrapped and deep fried until golden with a sweet Thai-chili sauce
• Pan-Seared Dumplings – Stuffed with chicken and cabbage, served with bok choi and a sesame soy sauce

Main Courses

• Salmon Teriyaki – Pan-seared Atlantic salmon served with steamed jasmine rice, sautéed bok choy and snow peas, topped with toasted sesame seeds
• Kung Pao Chicken – Sichuan-marinated wok-fried chicken with aromatic jasmine rice, steamed broccoli and a chili-peanut sauce
• New York Strip Steak – Grilled seasoned strip steak prepared to order with your choice of herb butter or green peppercorn sauce, served with a baked potato and seasonal vegetables
• Sweet and Sour Pork – Deep-fried pork in a Cantonese-style sauce with golden pineapple, bell peppers and jasmine rice
• Shrimp Pad Thai – Wok-fried rice noodles tossed with shrimp and Asian vegetables in a sweet and savory peanut sauce
• Stir-Fried Vegetables – Crisp Asian vegetables wok-fried with sweet soy sauce, served with steamed rice
• Grilled Chicken Breast – Tender chicken breast with roasted potatoes, carrots, spinach and savory thyme jus
• Chicken Biryani – Chicken and basmati rice in fragrant spices, served with dal, raita and crispy roti (Indian vegetarian entrée available upon request)

Desserts

• Matcha Passion Fruit Cake – Matcha-infused sponge cake layered with creamy passion fruit mousse and topped with a raspberry coulis
• Royal Chocolate Cake – Layers of dark chocolate cake, dulce de leche and decadent chocolate mousse
• Banh Flan – Creamy Vietnamese-style coconut custard with fresh lime zest
• Mango Tapioca Pearl – Creamy tapioca pearl pudding with coconut topped with five-spice mango compote
• Lychee Tart – Tartlet filled with sweet lychees and raspberries with a vanilla-drizzle brulée
• Ice Cream – Choice of vanilla, strawberry or chocolate. No-sugar-added and vegan ice creams are available
• Artisan Cheese Plate – An assortment of artisan cheeses paired with fig chutney and seasonal accompaniments

The Royal Night

Starters

• Avocado and Melon Salad – Sweet cantaloupe, ripe avocados, orange segments and figs in a maple-lime dressing, topped with toasted pine nuts
• Caesar Salad – Crisp romaine tossed with garlic croutons and Parmesan in creamy Caesar dressing
• Chilled Shrimp Cocktail – Tender shrimp paired with fresh lemon and a classic horseradish cocktail sauce
• Escargots à La Bourguignonne – Baked snails in garlic-parsley butter—a true French delicacy
• Baked French Onion Soup – Savory beef broth with caramelized onions and an herbed crouton with melted Gruyère and Parmesan cheeses
• Vidalia Onion Tart – Sweet onion tart baked with smoked bacon and Parmesan cheese, served with sautéed bell peppers and creamed leeks

Main Courses

• Lemon-Butter Baked Cod – Crusted white fish baked until golden, served with sautéed spinach, fluffy citrus rice and a lemon-butter sauce
• Cheese Tortellini – Cheese-filled pasta in a rich cream sauce topped with grated Parmigiano-Reggiano and basil oil
• Chicken Marsala – Simmering chicken breast in a mushroom-Marsala wine sauce with garlicky mashed potatoes, sautéed asparagus and tomatoes
• Stuffed Red Bell Pepper – Whole wheat Mediterranean couscous, fragrant herbs, sauteed vegetables, zesty marinara sauce and salsa verde
• New York Strip Steak – Grilled seasoned strip steak prepared to order with your choice of herb butter or green peppercorn sauce, served with a baked potato and seasonal vegetables
• Grilled Chicken Breast – Tender chicken breast with roasted potatoes, carrots, spinach and a savory thyme jus
• Main Lobster Tail – Broiled lobster tail with melted butter, saffron rice and sauteed vegetables. Additional lobster tail available for $16.99

Desserts

• Baked Alaska – Layered Neapolitan ice cream wrapped in sponge cake and torched meringue
• Warm Chocolate Cake – Rich molten center, chocolate sauce and a scoop of vanilla ice cream
• Strawberry Shortcake – Layers of light vanilla sponge cake, creamy custard and fresh strawberries
• Red Velvet Cake – Fluffy layered cocoa-infused cake with sweet cream cheese frosting and a drizzle of chocolate
• Banana-Cocoa Custard – Blended Tahini, maple syrup and sweet Medjool date custard served chilled and topped with caramelized bananas
• Ice Cream – Choice of vanilla, strawberry or chocolate. No-sugar-added and vegan ice creams are available
• Artisan Cheese Plate – An assortment of artisan cheeses paired with fig chutney and seasonal accompaniments

Bon Voyage

Starters

• Mediterranean Tapas Medley – A spread of hummus, chilled tzatziki, classic Greek salad and soft pita bread
• Pan-Seared Asparagus – Jumbo green asparagus with creamy white bean hummus, hazelnut-pesto, toasted pumpkin seeds and a drizzle of truffle oil
• Chilled Shrimp Cocktail – Tender shrimp paired with fresh lemon and a classic horseradish cocktail sauce
• Baked French Onion Soup – Savory beef broth with caramelized onions and herb croutons coated with melted Gruyère and Parmesan cheeses
• Caesar Salad – Crisp romaine tossed with garlic croutons and Parmesan in creamy Caesar dressing
• Seafood Cake – Panko breaded and deep-fried until golden brown, served with mango-carrot slaw and a spicy garlic mayonnaise

Main Courses

• Pecan Crusted Salmon – Apricot-glazed salmon served with citrus asparagus and roasted potatoes tossed in a horseradish scallion crema
• Autumn Turkey Dinner – Juicy roasted turkey over mashed sweet potatoes, apple stuffing with toasted walnuts, sautéed corn and rich cider gravy
• Braised Lamb – Fork-tender braised lamb with creamy garlic mashed potatoes, bean ragout, sautéed spinach and rosemary-lamb jus
• Grilled Steak – Marinated strip steak prepared to order with chimichurri, garlic potato wedges and tender roasted vegetables
• Spaghetti Bolognese – Rich and meaty sauce with San Marzano tomatoes, grated Parmesan cheese and fresh parsley
• Vegetable & Greek Moussaka – Layers of grilled eggplant, Roma tomatoes and tender potatoes and onions, topped with panko breadcrumbs and served with oregano-tomato salsa
• Grilled Chicken Breast – Tender chicken breast with roasted potatoes, carrots, spinach and a savory thyme jus
• Chicken Chettinad – Marinated chicken simmering in a spicy coconut-masala sauce, served with jasmine rice, raita, roti and crispy papadum (Indian vegetarian entrée available upon request)

Desserts

• Warm Apple Cobbler – Sweet caramelized apple filling with a crunchy streusel topping, served with vanilla ice cream
• Crema Catalana – Smooth and rich Spanish-style custard finished with a crackly caramelized sugar topping
• Dark Chocolate Brownie – Rich cocoa brownie with sweet whipped cream and caramel popcorn
• Layered Peach Trifle – Layers of soaked sponge cake, sweet peaches, whipped cream and a strawberry-lime sauce
• Black Forest Tart – Vanilla tart shell with rich dark chocolate ganache and cherry filling, topped with raspberry whipped cream, lemon zest and a maraschino cherry
• Ice Cream – Choice of vanilla, strawberry or chocolate. No-sugar-added and vegan ice creams are available
• Artisan Cheese Plate – An assortment of artisan cheeses paired with fig chutney and seasonal accompaniments

Main Dining Room Kids’ Menu on Royal Caribbean

Mains

• Hamburger – Beef patty, with or without cheese, classic toppings
• Chicken Fingers – Crispy breaded chicken strips
• Grilled Cheese – Melted American cheese
• Spaghetti Marinara – Parmesan cheese
• Mac & Cheese

Sides

• Rainbow Salad – Fresh hand-cut fruit
• Veggie Sticks – Creamy ranch dressing
• French Fries

Desserts

• Ice Cream – Vanilla, chocolate, or strawberry
• Chocolate Chip Cookies

Park Café Menu

There is no set menu at Park Café, but you will typically find food similar to this:

Sandwiches, Wraps, Salad

• Brioche with Pickled Relish, Egg Salad, and Mixed Lettuce
• Jerk Pork Wrap with Beans, Rice, and Crisp Lettuce
• Dilled Cream Cheese, Smoked Salmon, Watercress, and Red Onions
• Kummelweck Roast Beef Sandwich
• Grilled Three Cheese Panini
• Tuna Melt
• Vegatarian Sandwich
• Build Your Own Salad

Desserts & Fruit

• Pistachio Pound Cake
• Chocolate Bar
• Lemon Cookies (No Sugar Added)
• Chocolate Chip Cookies
• Chocolate Fondant (Gluten Free)
• Caramel Pot de Crème
• Coconut Custard Tart
• Apples
• Oranges
• Bananas

Breakfast

• Bagel Bar
• Oatmeal & Grits
• Fruits & Danish

Playmakers Sports Menu

Warmups

Pile on Nachos ($8.99) – Piled high with gooey cheese, chopped tomatoes, onions, sliced jalapeños, cilantro, guacamole, salsa, and sour cream. Add chili or pulled pork for $2

Poke Nachos ($12.99) – Marinated raw ahi tuna, avocado, cilantro, serrano peppers, scallions, nori, sesame seeds, Sriracha aioli, truffle sauce, and crispy wontons

Chicken Tenders ($6.99) – Cornflake-breaded crispy chicken tenders and fries, perfect for little sluggers

Playmakers Fries ($5.99) – Steak fries topped with our signature garlic sauce and Parmesan cheese

Pigskin Sliders (2 for $10.99) – Tasty BBQ pulled pork

Crispy Onion Ring Tower ($7.99) – Mayonnaise-horseradish sauce and buttermilk ranch

Buffalo Chicken Crunch Roll ($7.99) – Buffalo and blue cheese sauces

Jalapeño Poppers ($7.99) – Filled with a rich cream cheese and served with ranch dressing and chili sauce

Game Time

Wings: 6 wings ($10.99), 12 wings ($14.99), 20 wings ($18.99)

Traditional chicken wings tossed in your choice of sauce, served with blue cheese, celery, and carrots.

• Buffalo sauce
  • Little League (Hot x1)
  • Minor League (Hot x2)
  • Major League (Hot x3)
• BBQ sauce
• Jamaican Jerk

Playmakers Burgers

All burgers are served with Playmakers fries

Playmakers Classic Burger ($11.99) – Double all-beef patty, aged Cheddar cheese, crispy bacon, fried onion ring, lettuce, tomato, pickles, and a house-blend sauce on a brioche bun.

Truffle Burger ($11.99) – Double all-beef patty, truffle cheese sauce, lettuce, tomato, mushrooms, crispy bacon, and fried onion string on a brioche bun

Playmakers Impossible Burger ($11.99) – Amazing plant-based burger patty, lettuce, tomato, onion ring, and a Cajun mayonnaise on a brioche bun

Chicken Sandwich ($11.99) – Breaded crispy fried chicken topped with lettuce, tomato, and our house-blend sauce

Playmakers Desserts

Campfire Cookie ($8.99) – A warm chocolate chip cookie baked with melted marshmallow and Nutella, served with milk shooters on the side

Touchdown Sundae ($11.99) – Five scoops of ice cream topped with caramel, chocolate syrup, whipped cream, and more! Served in a collectible Playmakers football helmet bowl that is yours to keep

Room Service Menus

Breakfast Menu (Served from 6 to 11 a.m.)

Continental Breakfast (Included)

Juices & Beverages

• Juices – Apple, orange
• Coffee – Caffeinated, decaffeinated
• Tea – Black, green, herbal
• Milk – Regular, chocolate, fat-free, lactose-free, half & half

From the Bakery

• Toast – Wheat, white, gluten-free
• Plain Bagel
• English Muffin
• Donuts – Glazed, chocolate
• Baked Pastries – Croissant, blueberry muffin, assorted Danishes
• Assorted Jams & Spreads – Strawberry jam, grape jam, orange marmalade, honey, cream cheese, butter, margarine

Light Breakfast

• Cereals – Cheerios®, Corn Flakes®, Fruit Loops®, Granola, Raisin Bran®, Rice Krispies®, Special K®, Cream of Wheat®, grits, oatmeal
• Fruit Selection – Whole apple, whole orange, whole banana, fruit plate
• Yogurts – Plain, fruit

American Breakfast ($7.95 per room delivery)

Eggs Your Way

• Scrambled Eggs
• Scrambled Egg Whites
• Scrambled Egg Beaters
• Omelettes – Plain, ham & cheese
• Fried Eggs – Sunny-side up, over medium, over easy, over hard

Buttermilk Pancakes – Plain, blueberry, with maple syrup, or with no sugar-added maple syrup

Sides

• Hash Browns
• Bacon – 3 per order
• Pork Sausage – 2 per order
• Chicken Sausage – 2 per order

Morning Beverages

• Mimosa – Fresh orange juice topped with Domaine Chandon Brut
• Ultimate Bloody Mary – Grey Goose Vodka and house Bloody Mary mix garnished with lime and olives

Room Service Menu

Lunch, dinner, and late-night snacks. Served from 11 a.m. to 6 a.m. $7.95 per room delivery.

Appetizers & Salads

Soups are available in cup or bowl size. Salads are available with chicken or shrimp.

Chicken Noodle Soup – Garden vegetables, noodles

Tomato Soup – Basil cream, herb croûtons

Chopped Cobb Salad – Diced avocado, hardboiled eggs, crispy bacon, blue cheese, vine-ripened tomatoes, romaine lettuce, choice of ranch, blue cheese, or thousand island dressing

Greek Salad – Baby arugula and iceberg, red onion, black olives, bell peppers, feta cheese, red wine vinaigrette

Caesar Salad – Crisp romaine lettuce, crunchy garlic croûtons, grated Parmesan cheese, Caesar dressing

Chicken Tenders – Honey-mustard dipping sauce

Sandwiches

All sandwiches are served with fries

The Royal Burger – 8 oz. Prime Wagyu beef, crispy bacon, aged cheddar, toasted bun

Grilled Cheese – Melted cheddar cheese (Select country white or wheat bread)

Hot Dog Your Way – 100% all beef Coney Island dog with your choice of sauerkraut, relish, and onions

Classic Philly Cheesesteak – Sliced ribeye steak, sautéed peppers and onions, melted provolone, hoagie roll

Favorites

Rigatoni Bolognese – Rigatoni pasta, tomato Bolognese sauce

Grilled Salmon – Roasted asparagus, teardrop tomatoes, cucumber mint yogurt

Grilled Quesadilla – Flour tortilla, melted Monterey Jack and sharp cheddar, pico de gallo, guacamole, and sour cream (add chicken or steak)

Freshly-Baked Cheese or Pepperoni Pizza – Plum tomatoes, grated mozzarella cheese

Fried Chicken Wings – Served with blue cheese dressing and celery sticks (Select flavor: Buffalo or barbecue)

Kids’

Select a side of chips, fries, or fruit

Grilled Cheese – Melted cheddar cheese on toasted bread with a side of ketchup

PB&J – Peanut butter and grape jelly on white bread

Sides

• French Fries
• Side Salad
• Potato Chips

Desserts

• New York Style Cheesecake – Served with berry compote
• Chocolate Cake – With caramel sauce
• Chocolate Chip Cookies
• Fresh Seasonal Fruit Plate

Solarium Bistro Menu

To Start

Hummus – A rich spread of ground chickpeas, tahini, garlic, lemon juice, and extra virgin olive oil

Baba Ganoush – An eggplant-based dip with olive oil, lemon juice, tahini, and seasonings

Mastabal – A dip similar to hummus with the addition of whole chickpeas, ground cumin, and chopped parsley

Tahini – A creamy sauce made from toasted ground sesame seeds

Tabbouleh – A refreshing salad of finely chopped parsley, tomatoes, mint, onion, and bulgur wheat

Arugula Salad – Arugula, frisée, pistachios, and mango tossed with a citrus vinaigrette

Watermelon Salad – Seedless watermelon, feta cheese, mint leaves, and balsamic vinegar

Shrimp Ceviche – Lime-marinated shrimp, cucumber, avocado, radish, red onions, cilantro, serrano chilies

Crispy Calamari – Breaded and deep-fried squid rounds with creamy aioli

Falafel – Seasoned ground chickpea dumplings fried until golden

Assorted Vegetables – Zucchini, grilled mushrooms, and bell peppers

Entrees

Roasted Atlantic Salmon – Sumac-marinated salmon fillet

Fillet of Snapper – Simply grilled with lime, basil, cilantro, and extra virgin olive oil

Roast Chicken – Lemon-pepper seasoning, fresh salsa verde

Lamb Tagine Duo – Apricot lamb shoulder tagine and a grilled lamb cutlet paired with a flavorful Mediterranean couscous

Premium Selections

• Whole Maine Lobster ($29.95) – Broiled, grilled, or steamed lobster with melted butter or fresh garlic-herb butter
• Fillet Mignon ($16.95) – Roasted beef tenderloin with choice of sauce: herb butter, green peppercorn, Béarnaise

To Finish

Baklava – Layers of filo pastry and chopped nuts soaked in a lemon-honey syrup

Crema Catalana – Vanilla custard with orange zest and a hint of cinnamon, topped with caramelized sugar

Hazelnut Chocolate Cake – Layered with praline cream, served with chocolate sauce and whipped cream

Sorrento’s Pizza Menu

There is no set menu at Sorrentos, but you will typically find pizza flavors like:

• Classic (Cheese)
• Pepperoni
• Caribbean Dream – BBQ sauce, mozzarella, Canadian bacon, smoked bacon, pineapple, oregano, Parmesan cheese
• BBQ and Chicken
• Carnivore
• Veggie
• Gluten-free crust available upon request

Sugar Beach

Ice Cream

• Small – $3
• Medium – $4.50
• Large – $5.75
• Cone – up to 3 scoops
• Toppings – $0.25

Flavors

• Quadruple Chocolate
• Sea Salt Caramel
• Raspberry Sorbet (Dairy Free)
• So Very Strawberry
• Tiramisu
• Mango FIesta
• Birthday Cake
• Tahitian Vanilla
• Cookies & Cream
• Triple Chocolate (No Sugar Added)

Signature Sundaes: $7.50

• Chocolate Blackout – Quadruple chocolate ice cream topped with brownies, chocolate drops, chocolate pearls, whipped cream, and drizzled with Nutella
• Sea You Later – Sea salt caramel ice cream with shaved coconut, white chocolate drops, and whipped cream
• Cookie Crunch Split – Cookies and cream ice cream, waffle and Oreo crumble, marble chocolate stick, whipped cream, and butterscotch

The Mason Jar Menu

Brunch Prices: ~$25 (pre-cruise) or $35 (onboard)
Dinner Prices: ~$30 (pre-cruise) or $45 (onboard)
Check out our full restaurant review of The Mason Jar!

Doohickeys for Y’all

Pimento Cheese and Saltines & Jalapeño Cornbread

Served with Cajun and whipped honey butter

Eggs n’ More

Meemaw’s Fried Chicken n’ Waffles – Boneless fried chicken sittin’ on top of two fresh buttermilk waffles with a side of warm maple syrup and hot honey

Smoky Deviled Eggs – With pickles and peppers, crispy capers, fried chicken skin, dusted with smoked paprika

Spinach n’ Pimento Cheese Omelet – Three whipped eggs with peppered gooey cheese and sautéed spinach, seasoned breakfast potatoes, and grilled tomato

Salmon-Avocado Toast – On thick-cut, toasted sourdough bread, garnished with fresh sliced chili and lime

Southern Breakfast – Two eggs anyway ya’ll want, served with crispy bacon, sweet potato hash, and Meemaw’s biscuits

Breakfast Biscuits – All done up with bacon onion jam, cheddar, homemade sausage and gravy topped with eggs cooked to y’all’s liking

Blueberry Johnnycakes – Savory cornmeal flatbreads slathered with BBQ pulled pork, with crispy chicken skin and cool coleslaw

Charred Watermelon Salad – With ripe beefsteak tomatoes, jalapeños, onions, and a sherry-mustard vinaigrette, topped with crumbled feta, crispy chicken skin, and torn mint

Somethin’ Sweet

Peanut Buttery Banana Overnight Oats – Old-fashioned rolled oats with Greek yogurt, peanut butter, sliced banana, candied bacon, and a smudge of maple syrup

Sweet-Tooth Cinnamon Roll – Generously glazed and rolled with chopped candied pecans and a hearty helpin’ of cinnamon

Stuffed French Toast – Jus’ like Elvis used to eat – thick-cut and stuffed with banana slices, creamy peanut butter, and crispy candied bacon

Red Velvet Pancakes – Mouth waterin’ smooth and fluffy hotcakes stacked high with sweet cream cheese glaze

Handhelds

Handhelds come with y’all’s choice of sweet potato hash, Cajun fries, or crispy tater tots

Classic Po’Boy – Shrimp or oysters deep-fried ’til golden and served on a French roll with lettuce, tomato, and spicy remoulade

Crispy Chicken Sandwich – Buttermilk-brined and deep-fried until golden, served on Cajun buttered brioche with lettuce, tomato, spicy remoulade, and crinkle-cut pickles. Regular or make it Nashville hot!

The Southern Burger – Quarter pound Angus patty stacked high with sharp cheddar, crispy bacon, chicken skins, BBQ sauce, and remoulade on a toasted brioche bun

The Mason Jar brunch review on Royal Caribbean’s Utopia of the Seas

Gimme Some Sugar

Cherry Pie – Sweet and tart cherries in a flaky, buttery crust served a la mode

Warm Bread Puddin’ – Buttery croissants and raisin bread soakin’ up a rich vanilla bourbon custard, topped with creamy vanilla drizzle

Chocolate Pecan Pie – Rich enough to make you blush with a bourbon chocolate custard and caramelized pecan filling, a buttery crust, and crumbled toffee bar

Twice-Fried Oreos – Funnel cake battered, deep-fried n’ sizzling hot, dusted with powdered sugar plus a bourbon sauce for dippin’

Gone Bananas! – Layers of roasted bananas, vanilla puddin’ and graham cracker crumble topped with whipped cream, toffee, chocolate, and caramel sauces

Ice Cream, Y’all Scream

• Georgia Peach
• Maple-candied Bacon
• Bourbon Butter Pecan
• Chocolate
• Vanilla
• Strawberry

Windjammer Marketplace

Windjammer Marketplace is a complimentary buffet on every Royal Caribbean ship. This venue offers breakfast, lunch, and dinner. What’s offered depends on the itinerary, the theme of the day, and the demographics of guests. You’ll typically find:

Breakfast

• Made-to-order omelets with a variety of fillings
• Scrambled eggs, fried eggs, bacon, sausage, and breakfast potatoes
• Pancakes, waffles, French toast, and a variety of toppings
• Yogurt, granola, oatmeal, and cold cereals
• Pastries: Croissants, Muffins, Danishes, etc.
• Fruit: Apples, bananas, pears, etc.

Lunch

• Build-your-own salad bar with toppings and dressings
• Carved meats or roasted entrées
• Pasta dishes and made-to-order pasta stations
• Global cuisine stations (such as Asian, Indian, Mexican, or Mediterranean)
• Burgers, hot dogs, and other American comfort food
• Desserts, including cakes, cookies, fruit, etc.

Dinner Themes

• Savor La France (French)
• A Taste of Tex Mex / Viva Mexico (Mexican)
• Mangia, Mangia! (Italian)
• Flavors Across the Caribbean
• All American Classics
• A Meal in the Med (Mediterranean)
• Say Olé to España (Spanish)
• Flavors of India
• Your Flavor Passport to China
• A Pinch of Creole Spice

Wonderland Menu

Dinner Prices: ~$45 (pre-cruise) or $60 (onboard)

Sun

Radiant vegetables playful vinaigrette

Baby Vegetables in the Garden – Soil, pebbles

Reconstructed Caprese – Liquid olive, ricotta powder, basil

Tomato Water – Pepper spherification, bread foam

Ice

Chilled to exhilarate the palate

Citrus Seas Shhh – Spicy tuna, floral yuzu granité

Crispy Crab Cones – Cilantro, avocado mousse, ohba leaf

Sashimi of Red and White Tuna – Charred scallion

Fire

Emanating wonderful warmth

The Bird’s Nest – Smoke, blue cheese, hot sauce

Mad Hatter’s Purple Potted Shrimp – Crispy crumb, scotch bonnet

Wonton Soup – Jelly, noodles

Earth

Dishes grounded in whimsy

The Chicken and the Egg – Crispy skin, potato puree

Snap, Crackle and Pork – Apple, cracklin

The Rib “I” Luscious Short Rib – Bordelaise sauce

Liquid Truffle Mushroom Risotto – Inverse sphere of wild mushrooms, white pearls of Parmesan and truffle

Sea

Oceanic inspirations from the tide of the imagination

Liquid Lobster – Bone marrow, caviar

Halibut Cooked in Clear Paper – Mushrooms, potato

Branzino in Crispy Bread – Tamarind spice emulsion

Dreams

Elaborate dreamscape of desserts

Forbidden Apple – Raspberry crémeux, lemon curd, brown butter crumble, yogurt ice cream

The World – Peanut butter ganache, chocolate mousse, salted caramel ice cream

Mystical Mushroom Garden – Pistachio, white chocolate mousse, red velvet and chocolate soil, soft-centered meringue, mango sorbet

Assorted Gelato – Vanilla, chocolate, caramel