If you’re looking for Celebrity’s Blu Restaurant menus for your upcoming AquaClass cruise, you’ve come to the right place.
Celebrity Cruises’ AquaClass is a wellness-focused experience that includes exclusive access to Blu, a dedicated restaurant known for lighter, freshly prepared dishes served in a more relaxed setting.
Celebrity’s Blu restaurant offers flexible dining, attentive service, and a rotating menu that features fresh ingredients and lighter preparations, while still delivering plenty of indulgent options. For many AquaClass guests, Blu becomes a favorite spot onboard because of its quieter atmosphere and consistently high-quality meals.
On my most recent cruise, I embarked on a 12-night sailing aboard Celebrity Edge to New Zealand in AquaClass, and dining at Blu each night was the highlight of our cruise!
Over the course of our sailing, I collected every Blu dinner and dessert menu to see how the offerings changed night to night on a longer itinerary. From Blu-exclusive entrees to rotating seasonal dishes, these menus give a full picture of what you can expect when booking an AquaClass cabin.
Blu Breakfast Menu
Continental “Our Way”
- Seasonal melon fruit plate with berries
- Fresh grapefruit half
- Blu Parfait: Granola, low-fat yogurt, blueberry compote
- Celebrity Parfait: Muesli, strawberry yogurt, fresh fruit, mint
- Sliced vine-ripened tomato, cucumber, radishes, salami and cottage cheese
- Muesli
- Fruit and cheese plate
- Cold cuts and cheese combination
- Smoked salmon plate: Capers, red onion, chopped egg
Bakery & Griddle
- Freshly baked danish, croissants and muffins
- Berry-Pecan Pancakes or Vanilla Buttermilk Pancakes: Choice of Vermont maple syrup, wild berry compote
- French Toast: Muddled fresh berries
- Toast: Wheat, rye, white, English muffin, bagel
The “Cracked” Egg
- Fresh eggs Benedict: Toasted English muffin, sautéed spinach, ham, hollandaise sauce
- Asparagus frittata: Fresh herbs
- Two farm fresh eggs: Prepared to your liking
- Omelet your way: Whole or Egg White. Selection of: Virginia ham, tomato, spinach, smoked salmon, sweet bell peppers, red onion, scallions, mushrooms, cheddar cheese, provolone, asparagus, sun-dried tomato, parsley smoked salmon
Breakfast sides
Bacon, sliced ham, English back bacon, baked beans, breakfast sausage, roasted tomato, sautéed mushrooms, steamed tofu
Juices–Smoothies
- Fresh orange, Fresh grapefruit
- Cranberry – Prune – Apple
- Blu Berry Blast: Pomegranate juice, wild berry yogurt
- Citrus Obsession: Fresh orange juice, banana, yogurt, soy milk
- Strawberry Swirl Bananas: Soy milk, non-fat plain yogurt
- Mango Madness: Mango, peach purée, passion fruit yogurt
Blu Signature Cocktails
- Zacapa Daiquiri: Zacapa rum, chamomile syrup, lime juice
- Garden Breezes: Teremana reposado, pineapple juice, lime juice, coriander syrup, cilantro, soda water
- Naked & Famous: Ilegal joven mezcal, Benedictine, Aperol, lime juice, soda water
- Botanical Bliss: Ketel One vodka, Pimms, lime juice, fresh raspberry, ginger beer
Note: All cocktails were priced at $23 each.
Blu Dinner Menus
Day 1 – Dinner Menu
Clean Cuisine
- Plant based Beyond Burger: Garlic avocado spread, pickle, crispy onions, French fries Beyond Burger can be ordered plain and without cheese upon request
- Zucchini Carpaccio: White beans, vegetarian parmesan basil, pine nuts
- Pan Seared Red Snapper: Yuzu roasted heirloom carrot-cumin salad, yogurt broth
- Daily Vegetable: Three bean sweet potato chili, brown rice, crème fraîche, lime Spinach and ricotta ravioli with marinara and parmesan cream sauce
Starters
- Blu Cheese Soufflé (Blu Exclusive): Candied Anjou pears, port wine reduction
- Grilled Calamari: Shaved fennel, lemon confit, sourdough
- Vichyssoise: Seared shrimp, charred leek oil
- Asparagus Cream Soup: Mushroom panna cotta, pancetta crisp, lemon oil
- Baby Spinach Salad (Blu Exclusive): Roquefort cheese, bloomsdale croutons, toasted pecans, prosciutto black pepper emulsion
- Organic Roasted Red Beets: Topped with feta cheese and sherry vinaigrette, served with teardrop tomatoes and arugula
- Caprese Salad: Sliced buffalo mozzarella, heirloom tomato, pistachio pesto, balsamic glaze
Blu Signature Entrées
- Dijon Glazed Salmon Salad: Mizuna greens, pickled vegetables
- Roasted Chicken Breast (Blu Exclusive): Green lentil blini, wilted spinach, tomato-garlic emulsion
- Pan-Seared Filet Mignon (Blu Exclusive): Celery root purée, asparagus, cabernet confit shallots, olive oil beef jus
- Orecchiette Pasta: Shiitake mushrooms, peas, asparagus tips, smoked pecorino
- Spinach And Ricotta Ravioli: With marinara and parmesan cream sauce
Day 2 – Dinner Menu
Clean Cuisine
- Plant based Beyond Burger: Garlic avocado spread, pickle, crispy onions, French fries Beyond Burger can be ordered plain and without cheese upon request
- Tuna Tataki*: Mango-scallions spicy salad
- Miso-Maple Glazed Baked Salmon*: Bok choi and broccolini warm salad, sesame seeds dressing
- Daily Vegetable: Leek vegetable tart, sweet bell pepper coulis, asparagus, mushrooms
Starters
- Heirloom Tomato Salad: Balsamic, pickled shallot, grilled crostini
- Pickled Beet Salad (Blu Exclusive): Smoked chicken breast, frisée, curry emulsion
- Macadamia Nut Crusted Sea Scallop* (Blu Exclusive): Sweet pea purée, fennel salad, pink grapefruit emulsion
- Roasted Red Beet Bisque: Fennel, crème fraîche
- Creamy Crab Bisque* (Blu Exclusive): Flying fish caviar, scallions
- Chilled Pear And Honey Soup: Mascarpone cream
- Spinach Salad: Goat cheese dressing, walnuts, pomegranate seeds
Blu Signature Entrées
- Grilled Octopus Salad: Arugula, pumpkin seeds, radish, lemon vinaigrette
- Sherry Glazed Chicken Breast (Blu Exclusive): Oven roasted tomatoes, crispy paprika smoked potatoes
- Herb Crusted Rack Of Lamb* (Blu Exclusive): Braised lamb shoulder in crispy phyllo, green pea mélange, fingerling potatoes, pinot noir sauce
- Truffle Ricotta Gnocchi*: Black truffle, poached egg, scallions
- Stuffed Portobello Mushroom: With spinach-goat cheese, roasted red pepper coulis, basil pesto and fried onion
Day 3 – Dinner Menu
Clean Cuisine
- Plant based Beyond Burger: Garlic avocado spread, pickle, crispy onions, French fries Beyond Burger can be ordered plain and without cheese upon request
- Heirloom Tomato: Basil, ricotta salad
- Seafood Bouillabaisse: Lobster, saffron broth, shrimp, mussels, calamari
- Daily Vegetable: Mozzarella and ricotta raviolis, honey-sherry vinegar caramel, romesco sauce, toasted almonds
Starters
- Grilled Chicken Salad: Orange, Bibb lettuce, chives
- Chilled Seafood Cucumber Salad*: Lump crabs, saffron vinaigrette
- Sautéed Fish Cakes (Blu Exclusive): Pressed avocado, wilted greens, chili oil
- Grilled Spanish Octopus: Bravo sauce, artichoke hearts, fennel pollen
- Andalusian Green Lentil Soup: Chorizo, carrot, pearl onion
- Arugula Salad: Parmesan, tomatoes, lemon vinaigrette
- Chilled Creamy Celery Root Soup (Blu Exclusive): Caviar, crispy potato chips
Blu Signature Entrées
- Five Spiced Crusted Tuna* (Blu Exclusive): Grilled asparagus, horseradish mashed potatoes, sautéed mushrooms, natural jus
- Cinnamon Duck Confit: Butternut squash purée, parsnips, carrots
- Honey Glazed Angus Beef Meat Loaf (Blu Exclusive): Sautéed green beans, potato mousse
- Creamy Corn Farrotto: Succotash, basil, parmesan
- Morel Mushroom Risotto: Chicken, English peas, parmesan
Day 4 – Dinner Menu
Clean Cuisine
- Plant Based Beyond Burger: Garlic-avocado spread, piquillo, crispy onions, French fries Beyond Burger can be ordered plain and without cheese upon request
- Seafood Ceviche*: Scallops, shrimp, cucumber, pickled ginger, tomato, sesame oil
- Baked Salmon Fillet*: Lemon-basil roasted Brussels sprouts, warm blueberry balsamic vinaigrette
- Daily Vegetable: Tandoori cauliflower steak, yogurt-cilantro sauce, pomegranate, toasted almonds, lemon
Starters
- San Daniele Prosciutto* (Blu Exclusive): Smoked ricotta, micro mâche, fig preserve
- Snow Crab Avocado Timbale*: Arugula, grape tomato
- Moroccan Spiced Chicken Chickpea Soup: Lemon crème fraîche, green pea shoots
- New England Chowder: Potatoes, corn, bacon
- Eggplant Caviar: With roasted red pepper, za’atar, olive, garlic and crostini
- Iceberg Lettuce Salad: Toasted almonds, warm bacon vinaigrette
Blu Signature Entrées
- Seared Duck Breast*: Wilted chard, bulgur risotto, black cherry jus
- Slow Braised Colorado Lamb Shank (Blu Exclusive): Grilled merguez sausage, saffron couscous, glazed carrot au jus
- Cracked Peppercorn Crusted Tuna Salad*: Mixed green salad, Dijon vinaigrette
- Pumpkin Gnocchi (Blu Exclusive): Sautéed arugula, sun-dried tomatoes, marinated artichokes, basil pesto, goat cheese
- Homemade Gnocchi Al Quattro Formaggi: With creamy four cheese sauce and Italian parsley
Day 5 – Dinner Menu
Clean Cuisine
- Plant Based Beyond Burger™: Garlic-avocado spread, piquillo, crispy onions, French fries Beyond Burger can be ordered plain and without cheese upon request
- Turkey, Cranberry And Pistachio Terrine Salad: Pickles mushrooms, mâche salad
- Pan Seared Halibut*: Spicy coconut broth, tomato cherry, sugar snaps
- Daily Vegetable: Brie and fresh mozzarella “mac and cheese,” Roma tomatoes, Parmigiano herb crumb
Starters
- Crispy Sweetbreads (Blu Exclusive): Fried tomatoes, shallot-Banyuls reduction
- Wild Mushroom Arancini: Manchego, leek purée
- Crawfish Bisque (Blu Exclusive): Cajun crème, Andouille sausage
- Creamy Zucchini And Coconut Milk Soup (Blu Exclusive): Jalapeño, mint
- Honey Glazed Turkey Cobb Salad (Blu Exclusive): Diced avocado, hickory smoked bacon, honey Dijon dressing
- Roasted Butternut Squash Bisque: Shredded pork belly, charred corn
- Field Greens Salad: Roasted Vidalia onion, Meyer lemon dressing, feta
Blu Signature Entrées
- Miso Honey Glazed Salmon Salad*: Tossed Asian green salad, sweet ginger dressing
- Roasted Turkey Breast: Marble rye stuffing soufflé, orange cranberry compote, haricot verts
- Braised Beef Short Ribs (Blu Exclusive): Collard greens, mango chutney, ginger spiced phyllo crisp
- Golden Baked French Pot Pie: Grilled tomatoes, champignons de Paris, creamy tarragon velouté
- Yukon Gold And Mascarpone Gnocchi (Blu Exclusive): Sweet yellow corn, sautéed morels, white truffle oil, parsley cream sauce, Manchego cheese
Day 6 – Dinner Menu
Clean Cuisine
- Plant Based Beyond Burger: Garlic-avocado spread, piquillo, crispy onions, French fries Beyond Burger can be ordered plain and without cheese upon request
- Ancient Grains Tabbouleh: Broiled feta, parsley, tomato, orange, lemon olive emulsion
- Slow Roasted Pork Tenderloin: Roasted maple glaze, sweet potato, charred Brussels sprouts, honey-mustard pork jus
- Whole Wheat Penne: Heirloom tomatoes, artichoke, portobello mushrooms, white balsamic, pine nuts, pecorino, lemon confit
Starters
- Grilled Vegetable Caponata: Pine nuts, feta cheese
- Crispy Boursin Cheese (Blu Exclusive): Roasted red peppers, toasted cashew dressing
- Chilled Pumpkin Soup (Blu Exclusive): Duck confit, lemon zest
- Sweet Red Bell Pepper Soup: Corn, shrimp ragout
- Mixed Green Salad: Heirloom tomatoes, marinated feta, toasted pumpkin seeds
- Mesclun Greens: Herb cheese and dried cranberries, Parmesan crouton
- Pear Waldorf Salad: Celery, romaine, sultanas, walnuts, creamy dressing
Blu Signature Entrées
- Turkey Paillard Salad (Blu Exclusive): Sweet potatoes, baby greens, cranberry vinaigrette
- Pan Seared Chicken Breast (Blu Exclusive): Braised buttered Brussels sprouts, aromatic honey barbecue sauce
- Pan Roasted Sea Bream (Blu Exclusive): Grilled artichokes, roasted eggplant, red pepper coulis
- Sun-Dried Tomato And Gorgonzola Pasta: Penne pasta and creamy spinach sauce
- Lump Crab And Morel Mushroom Risotto: Green asparagus, lemon zest, parmesan coulis
Day 7 – Dinner Menu
Clean Cuisine
- Plant Based Beyond Burger: Garlic-avocado spread, piquillo, crispy onions, French fries Beyond Burger can be ordered plain and without cheese upon request
- Citrus Salmon Gravlax*: Baby spinach, Grand Smith, lemon-dill dressing
- Grilled Rainbow Trout: Herbed bulgur wheat, samphire, roasted teardrop tomatoes, toasted almonds dressing
- Daily Vegetable: Whole wheat spaghetti arrabiata, roasted jalapeno, basil, crispy shallots
Starters
- Crispy Beef Tartare* (Blu Exclusive): Shaved hard boiled egg, capers, red onions, parmesan
- Mezze Plate: Hummus, baba ganoush, toasted pita
- Braised Beef Short Ribs (Blu Exclusive): Chive pancakes, orange candy
- Chilled Cucumber Yogurt Soup: Crab, basil oil, mint
- Spiced Chicken And Coconut Soup (Blu Exclusive): Scallions, shiitake mushrooms
- Panzanella Salad: Teardrop tomatoes, focaccia croutons, basil, fresh mozzarella, olives, cucumbers
- Balsamic Grilled Portabella Mushroom Salad: Field greens, fried goat cheese crouton
Blu Signature Entrées
- Chimichurri Flank Steak Salad*: Arugula, charred grape tomato, coriander lemon vinaigrette
- Honey Roasted Squab (Blu Exclusive): Ragout of pearl onions, fingerling potatoes, leeks
- Braised Osso Buco (Blu Exclusive): Prosciutto, spaghetti squash, haricots verts
- Vegetable Wellington: Stuffed with spinach, feta cheese, roasted peppers and mushrooms, served with creamy roasted garlic sauce
- Sautéed Shrimp With Squid In Spaghetti: Roasted garlic, creamy lobster sauce
Day 8 – Dinner Menu
Clean Cuisine
- Plant Based Beyond Burger: Garlic-avocado spread, piquillo, crispy onions, French fries Beyond Burger can be ordered plain and without cheese upon request
- Kale Caesar Salad: Kale, baby spinach, vegetarian parmesan, za’atar roasted chickpeas, Greek yogurt Caesar dressing
- Whole-Wheat Spaghetti Al Pesto: Mushrooms ragout, toasted pine nuts, vegetarian parmesan
- Daily Vegetable: Super bean cassoulet, cannellini & kidney beans, chickpeas, lentils, kale almond pesto
Starters
- Grilled Tamarind Glazed Quail (Blu Exclusive): Sour cherry gastrique, tabbouleh salad
- Lump Crab Martini (Blu Exclusive): Mango avocado, cucumber, crispy spiced boondi
- Eggplant Tapenade: Grilled bread, Niçoise olives, lemon confit
- White Gazpacho: Toasted almonds, green grapes, smoked bacon
- Traditional Leek And Potato Vichyssoise: Savory cream
- Creamy Butternut Squash Soup: With caramelized apple and walnuts
- Shaved Fennel And Citrus Salad (Blu Exclusive): Baby mâche, blood orange emulsion
Blu Signature Entrées
- Grilled Lamb Chop Salad* (Blu Exclusive): Rocket, goat cheese, red onion, roasted red peppers, balsamic glaze
- Pomegranate Glazed Duck Breast* (Blu Exclusive): Crispy seared duck leg, grilled radicchio, wild rice pilaf, star anise sauce
- Tuna Pomodoro*: Spinach ricotta gnocchi, Kalamata, blistered tomato ragout
- Grilled Ribeye Steak* (Blu Exclusive): Warm white bean truffle salad, natural jus
- Toasted Israeli Couscous Cake: With asparagus spears, cherry tomatoes, zucchini ribbons and balsamic vinaigrette
Day 9 – Dinner Menu
Clean Cuisine
- Plant Based Beyond Burger™: Garlic-avocado spread, piquillo, crispy onions, French fries Beyond Burger can be ordered plain and without cheese upon request
- Salmon Tiradito*: Roasted tomatillo-jalapeño salsa
- Pan Seared Branzino: Grilled zucchini, toasted almond gremolata
- Daily Vegetable: Spaghetti, vegetable “bolognese,” parmesan, basil
Starters
- Smoked Trout: Sweet potato fritter, lemon thyme mousse, herb salad
- Vegetable Summer Rolls (Blu Exclusive): Pea sprouts, Asian sweet sauce
- Chilled Sweet Pea Soup (Blu Exclusive): Crab salad, toasted almonds
- Cannellini Bean Bisque: Italian sausage, focaccia crouton
- Tuna Nicoise Salad*: Green beans, cherry tomato, fingerling potatoes
- Chicory Apple Pear Salad: With toasted walnuts, blue cheese and cider vinaigrette
- Mixed Baby Green Salad (Blu Exclusive): Cucumbers, shaved jicama, mango, lime dressing
Blu Signature Entrées
- Roast Turkey Salad: Candied pecan, romaine, cranberry sherry vinaigrette
- Herb Roasted Chicken Breast: Rosemary roasted fingerling potatoes, seasonal squash
- Charred Veal Loin* (Blu Exclusive): Cauliflower purée, grilled zucchini, porcini mushroom ragout
- Duck Confit Ravioli: Bordelaise, minced pickled shallots, mâche salad
- Vegetable Korma: Seasonal vegetables simmered in spices with ground almonds and coconut milk, accompanied by roti
Day 10 – Dinner Menu
Clean Cuisine
- Plant Based Beyond Burger: Garlic-avocado spread, piquillo, crispy onions, French fries Beyond Burger can be ordered plain and without cheese upon request
- Roasted Sweet Potato & Charred Sugar Snap Peas: Buttermilk chili, avocado oil aioli, orange zest
- Pan Seared Fillet Mignon*: Olive oil crushed potatoes, chimichurri sauce
- Daily Vegetable: Artichoke heart fricassee, carrot, beet infused couscous
Starters
- Warm Goat Cheese Napoleon: Eggplant chips, tomato chutney, opal basil salad
- Crispy Crab Cake (Blu Exclusive): Baby arugula, smoked tomato vinaigrette
- Roasted Tomato Fennel Bisque: Asiago grilled cheese crouton
- Spicy Roasted Plantain Soup: Green chiles, cilantro
- Endive And Apple Salad: Walnuts, gorgonzola, white balsamic herb vinaigrette
- Kale Salad: Roasted squash, dried cherries, caramelized pecans, lemon vinaigrette
- Blu Caesar Salad (Blu Exclusive): Parmesan, sprouts, tofu, creamy smoked garlic dressing
Blu Signature Entrées
- Sautéed Veal Scaloppini (Blu Exclusive): Lemon herb salad
- Phyllo Crusted Chicken Paillard (Blu Exclusive): Sautéed artichokes, Kalamata olives, spinach, preserved tomatoes, saffron
- Oven Roasted Lobster Tail (Blu Exclusive): Whole lobster tail, saffron tomato rice, asparagus, lemon beurre blanc
- Angus Beef Stuffed Pasta Shells: Black truffle whipped ricotta, shaved Reggiano
- Creamy Wild Mushroom Risotto: With black truffle and parmesan
Day 11 – Dinner Menu
Clean Cuisine
- Plant Based Beyond Burger™: Garlic-avocado spread, piquillo, crispy onions, French fries Beyond Burger can be ordered plain and without cheese upon request
- Chilled Maine Lobster Salad: Spicy mayo, soba noodles salad
- Pan Seared Chicken Breast: Quinoa ratatouille, basil oil
- Daily Vegetable: Basil ricotta lasagna, portabella mushroom, pesto
Starters
- Almond Crusted Baked Brie (Blu Exclusive): Organic pepper jelly
- Spanish Style Poached Egg*: Crispy potato, Serrano ham, parsley salad
- Sweet Yellow Corn Velouté (Blu Exclusive): Chile oil, cilantro, chorizo
- Smoked “Bloody Mary” Gazpacho: Heirloom tomato, celery leaf
- Cannellini Bean And Grilled Asparagus Salad: Citrus sesame dressing
- Chickpea Tomato Soup: Spinach, lemon pepper
- Wild Watercress Salad (Blu Exclusive): Walnut bread crouton, black pepper–cranberry dressing
Blu Signature Entrées
- Grilled New York Steak Salad*: Mixed green salad, herb vinaigrette
- Broiled Dorade (Blu Exclusive): Sautéed artichokes, sauce Niçoise, arugula salad, lemon confit
- Cabernet Braised Short Ribs (Blu Exclusive): Horseradish mashed potato, red onion marmalade, brioche croutons, haricots verts
- Smoked Chicken Breast: Orzo, basil, parmesan cream
- Fried Masala Potatoes: Spices, yogurt, cilantro, chili peppers
Blu Dessert Menus
Classic Desserts – Available Every Night
- Apple Pie À La Mode: Vanilla ice cream
- Crème Brûlée
- Chocolate Cake: Layers of dulce de leche and chocolate fudge
Day 1 – Dessert Menu
- New York Cheesecake: Your choice of caramel, chocolate, strawberry, peach, passion fruit toppings
- Chocolate Cherry Trifle: Devil’s food cake, black tea and chocolate mousse
- Dulce De Leche Crema Catalana: Infused custard with caramelized sugar topping
- Ice Cream: Vanilla, chocolate, rum-raisin, strawberry
- Sorbet: Guava
- Low Fat Frozen Yogurt: Vanilla lychee
- No Sugar Added: Vanilla ice cream
Day 2 – Dessert Menu
- Macadamia White Chocolate Cake: Mandarin ganache, white chocolate mousse
- Blueberry Pavlova: Macaroon, coconut lemongrass sorbet
- No Sugar Added Ricotta Cheesecake: Pine nuts, dry fruits
- Ice Cream: Vanilla, strawberry, chocolate, rocky road
- Sorbet: Apricot
- Low Fat Frozen Yogurt: Cherry vanilla
- No Sugar Added: Strawberry ice cream
Day 3 – Dessert Menu
- Beggar’s Purse: Strawberries, bananas, candied lemon
- Blueberry-Apple Turnover: Delicate French turnover, seasoned apples, blueberries
- No Sugar Added “Paris Meets New York” Éclair: Cheesecake cream, berry sauce
- Ice Cream: Vanilla, strawberry, chocolate, raspberry
- Sorbet: Orange
- Low Fat Frozen Yogurt: Raspberry
- No Sugar Added: Strawberry ice cream
Day 4 – Dessert Menu
- Sacher Torte: Classic Austrian chocolate cake, ganache, apricot compote
- Whipped Passionfruit Curd: Kiwi, papaya, pineapple, gelée
- No Sugar Added Cannoli “Tutti-Frutti”: Lemon ricotta cheese, fruit minestrone
- Ice Cream: Vanilla, chocolate, strawberry, peanut butter
- Sorbet: Mango
- Low Fat Frozen Yogurt: Chocolate chip
- No Sugar Added: Vanilla ice cream
Day 5 – Dessert Menu
- Celebrity Signature Baked Alaska: Neapolitan ice cream, vanilla sponge, soft meringue
- Poached Pear: With dried fruit, vanilla ice cream and yogurt sauce
- No Sugar Added Citrus Roulade: Vanilla rolled, lemon cream, berry coulis
- Ice Cream: Vanilla, chocolate, strawberry, cherry-brandy
- Sorbet: Raspberry
- Low Fat Frozen Yogurt: Mandarin
- No Sugar Added: Strawberry ice cream
Day 6 – Dessert Menu
- Cherries Jubilee: Burgundy infused dark sweet cherries, flambéed cherry brandy, vanilla ice cream
- Chocolate Lava Cake: Caramelized bananas, coffee ice cream, caramel
- No Sugar Added Panna Cotta Alla Romana: Orange & lemon infused cooked cream, raspberry coulis, fresh fruits
- Ice Cream: Vanilla, strawberry, chocolate, butter-pecan
- Sorbet: Lemon
- Low Fat Frozen Yogurt: Peach almond
- No Sugar Added: Butter-pecan
Day 7 – Dessert Menu
- “Fraisier” Sweet Strawberry Cake: Marzipan, kirsch mousseline cream
- Chocolate Lava Cake: Vanilla ice cream
- No Sugar Added Croustillant Of Apples: Dry fruits
- Ice Cream: Vanilla, chocolate, butter-pecan, strawberry
- Sorbet: Peach
- Low Fat Frozen Yogurt: Pear
- No Sugar Added: Chocolate ice cream
Day 8 – Dessert Menu
- Pear Cobbler: Oat streusel, star anise, frozen yogurt
- Bananas Foster: Brown sugar, rum, vanilla ice cream
- No Sugar Added Café Pot De Crème: Blue Mountain coffee, French creamy custard
- Ice Cream: Vanilla, strawberry, chocolate, caramel
- Sorbet: Pineapple
- Low Fat Frozen Yogurt: Mango-lime
- No Sugar Added: Butter-pecan ice cream
Day 9 – Dessert Menu
- Apple Tart Tatin: Freshly baked caramelized apple puff pastry served with caramel sauce
- Olive Oil Cremeux: Oranges, strawberries, white chocolate crumble
- No Sugar Added Cherries Jubilee: Warm cherry compote, vanilla ice cream
- Ice Cream: Vanilla, chocolate, strawberry, praline
- Sorbet: Exotic fruit
- Low Fat Frozen Yogurt: Vanilla cherry
- No Sugar Added: Vanilla ice cream
Day 10 – Dessert Menu
- Tiramisu: Double espresso sauce, light mascarpone cheese, espresso soaked biscuit
- Peach Clafoutis: Toasted pistachios
- No Sugar Added Strawberry Angel Food Cake: Mango coulis
- Ice Cream: Vanilla, chocolate, strawberry, pistachio
- Sorbet: Kiwi
- Low Fat Frozen Yogurt: Piña colada
- No Sugar Added: Chocolate ice cream
