Royal Caribbean Main Dining Room Menus (2026)

If you’re cruising with Royal Caribbean soon, you might be wondering what’s on the menu in the Main Dining Room every day.

The Main Dining Room (or MDR) is one of the most popular dining options on a Royal Caribbean cruise because all meals here — breakfast, lunch, and dinner — are included in your cruise fare.

In this guide, we’re breaking down Royal Caribbean’s Main Dining Room menus so you’ll know what to order once you’re onboard!

Royal Caribbean Main Dining Room Breakfast Menu

Beverages

• Juices – Orange, apple, tomato, V8®, prune, cranberry
• Coffee and Tea – Regular coffee, decaf, selection of teas, hot chocolate
• Specialty – Fresh-squeezed orange juice ($3.50), Mimosa ($12), Bloody Mary ($12)
• Specialty Coffee – Espresso ($2.75), Cappuccino ($4.25), Latte ($4.25)

Healthy Start

• Granola Parfait – Choice of plain, blueberry or strawberry yogurt layered with berries and topped with crunchy granola
• Seasonal Fruit Plate – A selection of fresh hand-cut fruit
• Breakfast Power Wrap – Egg whites, turkey, spinach, mushrooms and melted mozzarella cheese rolled up in a spinach wrap

From the Bakery

A selection of danishes, croissants, and muffins

Cereals

• Hot Cereals – Cream of Wheat®, Grits, Oatmeal
• Cold Cereals – Cheerios®, Corn Flakes®, Fruit Loops®, Granola, Raisin Bran®, Rice Krispies® or Special K®

Breakfast Entrees

• Express Breakfast – Two scrambled eggs served with crispy bacon, smoked sausage links, white or wheat toast, and orange juice
• Eggs Your Way – Two farm fresh eggs served any style with your choice of two sides and white or wheat toast
• Omelet Your Way – Served with your choice of two sides and white or wheat toast Select up to four fillings: Virginia ham, smoked salmon, tomato, onion, mushrooms, spinach, peppers and cheddar cheese
• Breakfast Burrito – Scrambled eggs, chorizo sausage, hash browns and cheddar cheese wrapped in a flour tortilla and served with tomato salsa
• NY Bagel & Lox – A plate of smoked Atlantic salmon, sliced cucumber, pickled onions, arugula, cream cheese served with your choice of plain or everything bagel
• The Classic Benedict – Two poached eggs, Canadian bacon and creamy hollandaise sauce on a toasted English muffin
• Market Vegetable Breakfast Bowl – Two eggs over medium served atop a bowl of seasoned potatoes, zucchini, spinach, mushrooms, red peppers and melted goat and mozzarella cheese
• French Toast – Two slices of thick-cut brioche dipped in our signature batter and cooked until golden brown, served with berries, whipped cream and maple syrup
• Buttermilk Pancakes – Two fluffy buttermilk pancakes of your choice: plain, blueberry, banana or chocolate chip

Sides

• Crispy bacon
• Smoked sausage links
• Sautéed mushrooms
• Cheddar cheese grits
• Hash brown potatoes
• Corned beef hash
• Fruit cup

Royal Caribbean Main Dining Room Brunch Menu

From the Pantry

• Seasonal Fruit Plate – A selection of fresh hand-cut fruit
• Granola Parfait – Choice of plain, blueberry or strawberry yogurt layered with berries and topped with crunchy granola
• Cheese and Charcuterie Plate – An assortment of artisan cheeses and cured meats paired with pickles, fig and date chutney and a toasted baguette
• Iceberg Wedge – Fresh iceberg lettuce, tomato and crispy applewood bacon drizzled with bleu cheese dressing
• Caesar Salad – Crisp romaine lettuce, garlic croûtons, Parmesan, creamy Caesar dressing. Add grilled chicken or shrimp
• Baked Potato Soup – Rich and creamy, served with cheddar cheese, bacon, sour cream and fresh chives
• Cream of Broccoli Soup – A delightful blend of fresh broccoli and cream in a vegetable broth, garnished with creme fraiche

Breakfast Favorites

• Eggs Your Way – Two farm fresh eggs served any style with crispy bacon, sausage links, hash browns and white or wheat toast
• Omelet – Choose from cheese, ham and cheese, or vegetarian, served with hash browns and white or wheat toast
• The Classic Benedict – Two poached eggs, Canadian bacon and creamy hollandaise sauce on a toasted English muffin, served with hash browns and grilled tomato
• NY Bagel & Lox – A plate of smoked Atlantic salmon, sliced cucumber, pickled onions, arugula and cream cheese served with your choice of plain or everything bagel
• French Toast – Two slices of thick-cut brioche dipped in our signature batter and cooked until golden brown, served with berries, whipped cream and maple syrup
• Buttermilk Pancakes – Two fluffy buttermilk pancakes of your choice: plain, blueberry, banana or chocolate chip

Hearty Mains

• Roasted Atlantic Cod – Roasted cauliflower, sautéed spinach, toasted pine nuts, caper vinaigrette
• Fried Chicken and Waffles – Tender chicken fried golden brown, warm homemade waffles and a side of Tabasco® infused honey
• Royal Burger – A 1/4-pound patty served on a brioche bun with lettuce, tomato, pickles, fried onions, cheddar cheese, special sauce and a side of fries
• Steak Frites – Grilled sirloin topped with creamy béarnaise sauce and served with crispy truffle fries
• Butternut Squash Risotto – Creamy arborio rice with roasted butternut squash finished with sage and brown butter
• Seafood Sandwich – Fried shrimp, cod and calamari with coleslaw, tartar sauce and pickles on toasted brioche, truffled french fries
• Chicken Quesadilla – Mexican-style cheese blend, guacamole, sour cream and tomato-cilantro salsa
• Ricotta Gnocchi – With sauteed spinach and mushrooms in a creamy Gorgonzola sauce

Desserts

• Royal Chocolate Cake – Layers of dark chocolate cake and decadent chocolate mousse
• Key Lime Pie – Tangy key lime custard in a brown butter graham cracker crust
• Coconut Layer Cake – Coconut sponge cake, coconut whipped cream, raspberry sauce
• Ice Cream – Vanilla, strawberry or chocolate. No-sugar-added ice cream is also available

Beverages

• Juices – Orange, apple, tomato, V8®, prune, cranberry
• Coffee and Tea – Regular coffee, decaf, selection of teas, hot chocolate
• Specialty
  • Mimosa – $12
  • Bloody Mary – $12
  • Espresso Martini – $14
  • Fresh-squeezed orange juice – $3.50
  • Espresso – $2.75
  • Cappuccino – $4.25
  • Latte – $4.25

Royal Caribbean Main Dining Room Lunch Menu

Royal Caribbean offers a few different lunch menus. Below is an example of what you’ll find in the Main Dining Room for lunch.

Starters

• Smoked Potato Soup – Topped with crispy garlic, Spanish chorizo and fragrant thyme oil
• Iceberg Wedge – Fresh iceberg lettuce, tomatoes and crispy applewood-smoked bacon drizzled with blue cheese dressing
• Smoked Salmon Salad – Poached peaches, tarragon and arugula with raspeberry vinaigrette
• Mozzarella Sticks – Mozzarella cheese coated with crispy garlic-seasoned panko breading, served with a zesty marinara dipping sauce
• Caesar Salad – Crisp romaine lettuce, garlic croutons, Parmesan, creamy Caesar dressing and your choice of chicken or shrimp (available as a starter or entree)

Main Courses

• Roasted Atlantic Cod – Roasted cauliflower, sauteed spinach, toasted pine nuts, cider vinaigrette
• Mediterranean Lamb Pita – Grilled lamb, olives, feta, garlic and tomatoes in a grilled pita, served with Greek salad
• BBQ Pulled Pork Sandwich – Smoked low and slow, served on a brioche bun with fresh coleslaw and fries
• Butternut Squash Risotto – Creamy arborio rice with roasted butternut squash finished with sage and brown butter
• Spaghetti Bolognese – Rich and meaty sauce with San Marzano tomatoes, roasted garlic, Pecorino Romano cheese and fresh basil
• Royal Chicken Sandwich – cajun spice fried chicken served on a brioche bun topped with fried onions and served with English mustard, spicy mayonnaise and French fries
• Steak Frites – Grilled sirloin topped with creamy béarnaise sauce and served with crispy truffle fries

Desserts

• Royal Chocolate Cake – Layers of dark chocolate cake and decadent chocolate mousse
• Key Lime Pie – Tangy key lime custard in a brown butter graham cracker crust
• Coconut Layer Cake – Coconut sponge cake, coconut whipped cream and raspberry sauce
• Seasonal Fruit Medley – A selection of fresh hand-cut fruit
• Ice Cream – vanilla, strawberry or chocolate. No-sugar-added ice cream is also available

Royal Caribbean Main Dining Room Dinner Menus

Welcome Aboard Dinner Menu

Starters

• Spinach and Artichoke Dip – A blend of creamy Parmesan, aged white cheddar, artichokes and chopped spinach served warm with crunchy corn tortilla chips
• Chilled Shrimp Cocktail – Tender shrimp paired with fresh lemon and a classic horseradish cocktail sauce
• Roasted Tomato Soup – A blend of seasoned vine-ripened Roma tomatoes topped with crunchy garlic ciabatta croutons and a drizzle of basil pesto
• Caesar Salad – Crisp romaine tossed with garlic croutons and Parmesan in creamy Caesar dressing
• Escargots à la Bourguignonne – Baked snails in garlic-parsley butter — a true French delicacy
• Crispy Crab Cake – Fried until golden brown with creamy Old Bay® sauce and a tomato-cucumber salad

Main Courses

• Pan-Roasted Fish Fillet – Flaky white fish over sweet peppers, snow peas, corn, creamy potato leek gratin and a saffron butter sauce
• Southern Fried Chicken – Seasoned, crispy chicken with Tabasco honey, buttery mashed potatoes, sweet corn on the cob
• New York Strip Steak – Grilled seasoned strip steak prepared to order with your choice of herb butter or green peppercorn sauce, served with a baked potato and seasonal vegetables
• Slow Roasted Prime Rib – Tender beef, creamy mashed potatoes, broccoli, sautéed carrots and a flavorful horseradish au jus
• Spaghetti Bolognese – Rich and meaty sauce with San Marzano tomatoes, roasted garlic, Parmesan cheese and fresh parsley
• Herb-Crusted Stuffed Portobello – Portobello mushroom stuffed with creamy spinach and fluffy vegetable couscous baked in marinara
• Grilled Chicken Breast – Tender chicken breast with roasted potatoes, carrots, spinach and a savory thyme jus
• Aromatic Chicken Saag – Marinated tender chicken in a spicy spinach and tomato curry, served with steamed basmati rice, raita, roti and crispy papadam. (Indian vegetarian entrée available upon request.)

Desserts

• Key Lime Pie – Silky key lime custard baked in a brown butter graham cracker crust topped with whipped cream
• Royal Cheesecake – Velvety cheesecake garnished with a sweet glazed strawberry
• Boston Cream Pie – The rich, creamy classic: layers of moist cake and vanilla custard topped with chocolate glaze
• Dark Chocolate Custard – Silky custard infused with rich cocoa, finished with a fresh, tart raspberry
• Peanut-Caramel Bar – Crispy peanut butter rice square with a touch of maple syrup over a sweet berry compote
• Ice Cream – Choice of vanilla, strawberry or chocolate. No-sugar-added and vegan ice creams are available
• Artisan Cheese Plate – An assortment of artisan cheeses paired with fig chutney and seasonal accompaniments

A Taste of France Dinner Menu

Starters

• Iceberg Wedge Salad – Chilled iceberg lettuce, tomatoes, crispy bacon and chives drizzled with blue cheese dressing
• Classic Caesar Salad – Crisp romaine, garlic croutons, Parmesan, and creamy Caesar dressing
• Creamy Butternut Squash Soup – Roasted squash blended with coconut milk, topped with crisp toasted pumpkin seeds
• Baked French Onion Soup – Savory beef broth with caramelized onions and herb croutons with melted Gruyère and Parmesan cheeses
• Escargots à la Bourguignonne – Baked snails in garlic-parsley butter — a true French delicacy
• Crispy Buttermilk Calamari – Golden fried squid rings served with a fresh fennel salad and chipotle-lime aioli.

Main Courses

• Fragrant Herb-Crusted Salmon – Pan-seared crunchy topping with horseradish served with celery root purée, snow peas and a lemon butter sauce
• Chicken Cordon Bleu – Breaded chicken breast stuffed with ham and Swiss cheese, served with creamy mashed potatoes, assorted vegetables, and a Gruyère and Parmesan cheese sauce
• Classic Beef Bourguignon – Tender beef stew with pearl onions, mushrooms and thick-cut bacon in a red wine demi-glace, served with white rice
• Roasted Beef Tenderloin – Roasted and carved with creamy mashed potatoes, asparagus, and peppercorn sauce
• Seafood Linguine – Al dente ribbon pasta tossed with a Chardonnay cream sauce, sautéed bay scallops, shrimp and New Zealand mussels
• Spring Pea and Asparagus Risotto – Creamy short-grain rice in a simmering pea and mint sauce with jumbo tender asparagus
• Curried Lamb Rogan Josh – Tender cut lamb in a spicy fennel-saffron sauce with basmati rice, mint chutney, roti and crispy papadam (Indian vegetarian entrée available upon request)

Desserts

• Warm Apple Crumble – Warm caramelized apple filling with spiced crunchy streusel topping, served with vanilla ice cream
• Crème Brûlée – Smooth, rich vanilla custard topped with a crackly caramelized sugar topping
• Toasted Almond Cream Puffs – Light, flaky profiteroles stuffed with sweet cream and chocolate sauce
• Cappuccino Chocolate Cake – Rich chocolate sponge cake layered with chocolate ganache, topped with a whipped coffee and sweet cream form dusted with Dutch cocoa
• Dark Chocolate Chip Cookies – Homestyle favorite served with fresh raspberries
• Ice Cream – Choice of vanilla, strawberry or chocolate. No-sugar-added and vegan ice creams are available
• Artisan Cheese Plate – An assortment of artisan cheeses paired with fig chutney and seasonal accompaniments

A Taste of Mexico Dinner Menu

Starters

• Caesar Salad – Crisp romaine tossed with garlic croutons and Parmesan in creamy Caesar dressing
• Chilled Shrimp Cocktail – Tender shrimp paired with fresh lemon and a classic horseradish cocktail sauce
• Roasted Poblano Pepper Soup – Rich and silky, topped with roasted corn, red peppers, fresh cilantro and sautéed chorizo
• Tortilla Soup – Tomato broth with hearty black beans and sweet corn, topped with cilantro, crunchy corn tortillas and fresh lime
• Grilled Sweet Corn Cakes – Served golden brown with grilled vegetables, tomato-avocado salsa and fresh cilantro
• Escargots à la Bourguignonne – Baked snails in garlic-parsley butter—a true French delicacy

Main Courses

• Chili-Lime Crusted Salmon – Baked and served over a sweet potato, mushroom and kale hash topped with tangy mango and bell pepper salsa
• Grilled Chicken Breast – Tender chicken breast served with roasted potatoes, carrots and spinach and a savory thyme jus
• Pulled Pork Enchilada – Tender pulled pork stuffed in a flour tortilla and baked with cheese and guajillo pepper sauce, topped with sour cream, fresh cilantro and red onion
• Carne Asada – Marinated grilled flank steak served with rice, pinto beans, sautéed vegetables and a bright salsa verde
• Spaghetti Bolognese – Rich and meaty sauce with San Marzano tomatoes, roasted garlic, Parmesan cheese and fresh parsley
• Crunchy Chili-Crusted Tofu Tacos – Fried tofu in a baked flour tortilla basket with sliced pears and a peanut-sambal oelek sauce
• Butter Chicken – Tender chicken in a rich curry of spiced tomato, butter and cream, served with jasmine rice, crispy papadum, roti and raita (Indian vegetarian entrée available upon request)

Desserts

• Caramel Flan – Rich, sweet de leche custard soaked in caramel with fresh strawberries
• Tres Leches – Vanilla sponge cake soaked in a triad of sweet creams, with dulce de leche and meringue
• Warm Apple Cobbler – Sweet caramelized apple filling with a crunchy streusel topping, served with vanilla ice cream
• Coconut Layer Cake – Coconut sponge cake, coconut whipped cream and raspberry sauce
• Vegan Toffee Cheesecake – Buttery toffee with velvety vegan cheesecake topped with fresh berries
• Ice Cream – Choice of vanilla, strawberry or chocolate. No-sugar-added and vegan ice creams are available
• Artisan Cheese Plate – An assortment of artisan cheeses paired with fig chutney and seasonal accompaniments

A Taste of Italy Dinner Menu

Starters

• Beef Carpaccio – Charred beef tenderloin thinly sliced under arugula, crispy garlic, shaved Parmesan and a Dijon-mustard dressing
• Italian Minestrone – Tender mixed vegetables, cannellini beans and macaroni pasta cooked in a savory tomato broth
• Garden Salad – Mixed lettuce, tomatoes, cucumbers, grated carrots, red radish and onion tossed with a house vinaigrette
• Caesar Salad – Crisp romaine tossed with garlic croutons and Parmesan in creamy Caesar dressing
• Crispy Parmesan Arancini – Arborio rice, portobello mushroom and provolone cheese rolled in panko and fried until golden, served with marinara sauce
• Golden Polenta Fries – Crispy baked corn polenta served with a rich marinara sauce

Main Courses

• Pan-Seared Fillet of Sole – Lightly floured flaky white fish served with jasmine rice, steamed broccoli, cherry tomatoes and a buttery lemon sauce
• Chicken Parmesan – Chicken breast baked with marinara and melted mozzarella cheese served over al dente spaghetti
• Lasagna al Forno – Layers of pasta, mozzarella, béchamel and hearty beef ragout drizzled with fragrant herb oil
• New York Strip Steak – Grilled seasoned strip steak prepared to order with your choice of herb butter or green peppercorn sauce, served with a baked potato and seasonal vegetables
• Creamy Mushroom Risotto – Hearty arborio rice cooked with vegetable broth, wild mushrooms, mascarpone and Parmesan cheeses drizzled with truffle oil
• Meatless Spaghetti Bolognese – Al dente pasta in a rich marinara sauce with hearty mushrooms and crumbled tofu
• Grilled Chicken Breast – Tender chicken breast with roasted potatoes, carrots, spinach and a savory thyme jus
• Spiced Lamb Kofta – Ground lamb in a fragrant onion-tomato gravy, with basmati rice, raita, roti, crispy papadam (Indian vegetarian entrée available upon request)

Desserts

• Lemon Curd Tartlet – Sweet lemon curd baked in a buttery crust with torched meringue and a chocolate garnish
• Italian Chocolate-Hazelnut Cake – Decadent cake topped with rich chocolate sauce, sweet whipped cream and toasted almonds
• Tiramisu – Layers of whipped mascarpone cheese, delicate ladyfingers, espresso and a hint of coffee liqueur
• Coffee Pot de Crème – Luscious coffee-flavored custard topped with whipped cream, chocolate sauce and a strawberry
• Crumbly Oat and Berry Bar – fresh baked layers of jam and brown sugar-crusted oats topped with mint and mixed berries
• Ice Cream – Choice of vanilla, strawberry or chocolate. No-sugar-added and vegan ice creams are available
• Artisan Cheese Plate – An assortment of artisan cheeses paired with fig chutney and seasonal accompaniments

A Taste of the Caribbean Dinner Menu

Starters

• Tofu and Avocado Salad – Marinated tofu, plump grape tomatoes and ripe avocado tossed with a maple-soy dressing and toasted sesame seeds
• Green Lentil Soup – Hearty lentils and vegetables simmered in a San Marzano tomato base with fragrant rosemary
• Baked French Onion Soup – Savory beefy broth with caramelized onions and an herbed crouton with melted Gruyère and Parmesan cheeses
• Caesar Salad – Crisp romaine tossed with garlic croutons and Parmesan in creamy Caesar dressing
• Asian-Style Pork Bao Tacos – Roasted pork belly in a sweet-chili sauce topped with sauteed vegetables and pork crackling in a soft, steamed bun
• Crispy Coconut Jumbo Shrimp – Breaded coconut shrimp paired with a tangy pineapple-celeriac slaw and sweet chili dipping sauce

Main Courses

• Garlic-Herb Buttered Tiger Shrimp – Broiled until golden brown, served with jasmine rice, sauteed vegetables and a garlicky herb butter
• Caribbean-Style Chicken – Seasoned and roasted, topped with pineapple and black bean salsa, served with rice, black beans, sweet plantains and Jamaican fried dumplings
• Jerk Seasoned Pork Chop – Tender marinated pork chop with rice and beans, sweet plantains and Jamaican fried dumplings
• New York Strip Steak – Grilled seasoned strip steak prepared to order with your choice of herb butter or green peppercorn sauce, served with a baked potato and seasonal vegetables
• Pesto Tagliatelle – Al dente flat noodle pasta tossed with fresh pesto, cremini mushrooms and sundried tomatoes, topped with shaved Parmesan cheese
• Stuffed Grilled Eggplant – Whole wheat couscous with bell peppers and pomegranate seeds layered inside grilled eggplant with a minted cucumber and spring onion dressing
• Rustic Chicken Korma – Spiced chicken in a creamy, mildly spicy tomato-cashew sauce, served with basmati rice, raita, roti and crispy papadum (Indian vegetarian entrée available upon request)

Desserts

• Pineapple Sunshine Cake – Light and fluffy pineapple cake with a sweet whipped cream frosting
• Carrot Cake – Layered cinnamon and nutmeg spiced cake with sweet cream cheese frosting and toasted walnuts
• Royal Chocolate Cake – Layers of dark chocolate cake, dulce de leche and decadent chocolate mousse
• Warm Blueberry Cobbler – Sweet oatmeal crumble baked over plump blueberries, served with a scoop of vanilla ice cream
• Chocolate Brownie – Rich, dark fudge with sweet whipped cream and a caramel drizzle
• Ice Cream – Choice of vanilla, strawberry or chocolate. No-sugar-added and vegan ice creams are available
• Artisan Cheese Plate – An assortment of artisan cheeses paired with fig chutney and seasonal accompaniments

A Taste of Asia Dinner Menu

Starters

• Salmon Gravlax – Cured Atlantic salmon, thinly sliced cucumber, onion and tomatoes, lemon, capers and a honey mustard dressing
• Chilled Shrimp Cocktail – Tender shrimp paired with fresh lemon and a classic horseradish cocktail sauce
• Tom Yum Soup – Traditional Thai hot and sour soup with shrimp, coconut milk, lemongrass and red chili
• Caesar Salad – Crisp romaine tossed with garlic croutons and Parmesan in creamy Caesar dressing
• Spring Rolls – Mixed vegetables wrapped and deep fried until golden with a sweet Thai-chili sauce
• Pan-Seared Dumplings – Stuffed with chicken and cabbage, served with bok choi and a sesame soy sauce

Main Courses

• Salmon Teriyaki – Pan-seared Atlantic salmon served with steamed jasmine rice, sautéed bok choy and snow peas, topped with toasted sesame seeds
• Kung Pao Chicken – Sichuan-marinated wok-fried chicken with aromatic jasmine rice, steamed broccoli and a chili-peanut sauce
• New York Strip Steak – Grilled seasoned strip steak prepared to order with your choice of herb butter or green peppercorn sauce, served with a baked potato and seasonal vegetables
• Sweet and Sour Pork – Deep-fried pork in a Cantonese-style sauce with golden pineapple, bell peppers and jasmine rice
• Shrimp Pad Thai – Wok-fried rice noodles tossed with shrimp and Asian vegetables in a sweet and savory peanut sauce
• Stir-Fried Vegetables – Crisp Asian vegetables wok-fried with sweet soy sauce, served with steamed rice
• Grilled Chicken Breast – Tender chicken breast with roasted potatoes, carrots, spinach and savory thyme jus
• Chicken Biryani – Chicken and basmati rice in fragrant spices, served with dal, raita and crispy roti (Indian vegetarian entrée available upon request)

Desserts

• Matcha Passion Fruit Cake – Matcha-infused sponge cake layered with creamy passion fruit mousse and topped with a raspberry coulis
• Royal Chocolate Cake – Layers of dark chocolate cake, dulce de leche and decadent chocolate mousse
• Banh Flan – Creamy Vietnamese-style coconut custard with fresh lime zest
• Mango Tapioca Pearl – Creamy tapioca pearl pudding with coconut topped with five-spice mango compote
• Lychee Tart – Tartlet filled with sweet lychees and raspberries with a vanilla-drizzle brulée
• Ice Cream – Choice of vanilla, strawberry or chocolate. No-sugar-added and vegan ice creams are available
• Artisan Cheese Plate – An assortment of artisan cheeses paired with fig chutney and seasonal accompaniments

The Royal Night Dinner Menu

Starters

• Avocado and Melon Salad – Sweet cantaloupe, ripe avocados, orange segments and figs in a maple-lime dressing, topped with toasted pine nuts
• Caesar Salad – Crisp romaine tossed with garlic croutons and Parmesan in creamy Caesar dressing
• Chilled Shrimp Cocktail – Tender shrimp paired with fresh lemon and a classic horseradish cocktail sauce
• Escargots à La Bourguignonne – Baked snails in garlic-parsley butter—a true French delicacy
• Baked French Onion Soup – Savory beef broth with caramelized onions and an herbed crouton with melted Gruyère and Parmesan cheeses
• Vidalia Onion Tart – Sweet onion tart baked with smoked bacon and Parmesan cheese, served with sautéed bell peppers and creamed leeks

Main Courses

• Lemon-Butter Baked Cod – Crusted white fish baked until golden, served with sautéed spinach, fluffy citrus rice and a lemon-butter sauce
• Cheese Tortellini – Cheese-filled pasta in a rich cream sauce topped with grated Parmigiano-Reggiano and basil oil
• Chicken Marsala – Simmering chicken breast in a mushroom-Marsala wine sauce with garlicky mashed potatoes, sautéed asparagus and tomatoes
• Stuffed Red Bell Pepper – Whole wheat Mediterranean couscous, fragrant herbs, sauteed vegetables, zesty marinara sauce and salsa verde
• New York Strip Steak – Grilled seasoned strip steak prepared to order with your choice of herb butter or green peppercorn sauce, served with a baked potato and seasonal vegetables
• Grilled Chicken Breast – Tender chicken breast with roasted potatoes, carrots, spinach and a savory thyme jus
• Main Lobster Tail – Broiled lobster tail with melted butter, saffron rice and sauteed vegetables. Additional lobster tail available for $16.99

Desserts

• Baked Alaska – Layered Neapolitan ice cream wrapped in sponge cake and torched meringue
• Warm Chocolate Cake – Rich molten center, chocolate sauce and a scoop of vanilla ice cream
• Strawberry Shortcake – Layers of light vanilla sponge cake, creamy custard and fresh strawberries
• Red Velvet Cake – Fluffy layered cocoa-infused cake with sweet cream cheese frosting and a drizzle of chocolate
• Banana-Cocoa Custard – Blended Tahini, maple syrup and sweet Medjool date custard served chilled and topped with caramelized bananas
• Ice Cream – Choice of vanilla, strawberry or chocolate. No-sugar-added and vegan ice creams are available
• Artisan Cheese Plate – An assortment of artisan cheeses paired with fig chutney and seasonal accompaniments

Bon Voyage Dinner Menu

Starters

• Mediterranean Tapas Medley – A spread of hummus, chilled tzatziki, classic Greek salad and soft pita bread
• Pan-Seared Asparagus – Jumbo green asparagus with creamy white bean hummus, hazelnut-pesto, toasted pumpkin seeds and a drizzle of truffle oil
• Chilled Shrimp Cocktail – Tender shrimp paired with fresh lemon and a classic horseradish cocktail sauce
• Baked French Onion Soup – Savory beef broth with caramelized onions and herb croutons coated with melted Gruyère and Parmesan cheeses
• Caesar Salad – Crisp romaine tossed with garlic croutons and Parmesan in creamy Caesar dressing
• Seafood Cake – Panko breaded and deep-fried until golden brown, served with mango-carrot slaw and a spicy garlic mayonnaise

Main Courses

• Pecan Crusted Salmon – Apricot-glazed salmon served with citrus asparagus and roasted potatoes tossed in a horseradish scallion crema
• Autumn Turkey Dinner – Juicy roasted turkey over mashed sweet potatoes, apple stuffing with toasted walnuts, sautéed corn and rich cider gravy
• Braised Lamb – Fork-tender braised lamb with creamy garlic mashed potatoes, bean ragout, sautéed spinach and rosemary-lamb jus
• Grilled Steak – Marinated strip steak prepared to order with chimichurri, garlic potato wedges and tender roasted vegetables
• Spaghetti Bolognese – Rich and meaty sauce with San Marzano tomatoes, grated Parmesan cheese and fresh parsley
• Vegetable & Greek Moussaka – Layers of grilled eggplant, Roma tomatoes and tender potatoes and onions, topped with panko breadcrumbs and served with oregano-tomato salsa
• Grilled Chicken Breast – Tender chicken breast with roasted potatoes, carrots, spinach and a savory thyme jus
• Chicken Chettinad – Marinated chicken simmering in a spicy coconut-masala sauce, served with jasmine rice, raita, roti and crispy papadum (Indian vegetarian entrée available upon request)

Desserts

• Warm Apple Cobbler – Sweet caramelized apple filling with a crunchy streusel topping, served with vanilla ice cream
• Crema Catalana – Smooth and rich Spanish-style custard finished with a crackly caramelized sugar topping
• Dark Chocolate Brownie – Rich cocoa brownie with sweet whipped cream and caramel popcorn
• Layered Peach Trifle – Layers of soaked sponge cake, sweet peaches, whipped cream and a strawberry-lime sauce
• Black Forest Tart – Vanilla tart shell with rich dark chocolate ganache and cherry filling, topped with raspberry whipped cream, lemon zest and a maraschino cherry
• Ice Cream – Choice of vanilla, strawberry or chocolate. No-sugar-added and vegan ice creams are available
• Artisan Cheese Plate – An assortment of artisan cheeses paired with fig chutney and seasonal accompaniments

Premium Selections (Available on all dinner menus for an additional charge)

• Maine lobster tail ($16.99) – Broiled lobster tail served with melted butter
• Chop’s Grille filet mignon ($19.99) – Grilled beef tenderloin with your selection of sauce
• Surf and turf ($34.99) – Maine lobster tail and grilled filet mignon with your selection of sauce

Royal Caribbean Main Dining Room Kids’ Menu

Mains

• Hamburger – Beef patty, with or without cheese, classic toppings
• Chicken Fingers – Crispy breaded chicken strips
• Grilled Cheese – Melted American cheese
• Spaghetti Marinara – Parmesan cheese
• Mac & Cheese

Sides

• Rainbow Salad – Fresh hand-cut fruit
• Veggie Sticks – Creamy ranch dressing
• French Fries

Desserts

• Ice Cream – Vanilla, chocolate, or strawberry
• Chocolate Chip Cookies

Why Royal Caribbean introduced themed menus in the Main Dining Room

In early 2023, Royal Caribbean made one of its biggest dining changes in years by introducing fully themed menus in the Main Dining Room.

Instead of offering “classic” options every night, Royal Caribbean shifted to a rotating lineup of globally inspired menus (like French, Italian, Caribbean, and Mexican), with each evening centered around a specific cuisine. The themes usually align with the cruise itinerary you’re on.

According to Royal Caribbean, this update streamlined Main Dining Room operations, leading to faster service and a more consistent dining experience.